Executive Chef: Lead Culinary Team & Innovation
Aramark Corporation
Aramark is seeking an Executive Chef to oversee chef managers and hourly staff, developing culinary solutions to meet customer needs and tastes. The role focuses on production standards, food quality, and effective service delivery. Responsibilities include managing a culinary team, ensuring standards, mentoring staff, and maintaining client rapport while driving margin improvements and operational excellence. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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