Sous Chef

The Spinnerstown Hotel, a historic staple of Bucks and Lehigh Counties, is accepting resumes for the position of Sous Chef.

Superior Hospitality, a variety of atmospheres and dining settings, food sourced from local farms and businesses – we strive to create memorable experiences.

The right candidate will have 3+ years of management experience in a full-service restaurant with a thriving events business. This is a hands-on management position, cooking on the line with your team while training, developing, and supporting this valued staff.

Qualifications

• Ability to cook on all stations and expedite
• Experience in successful food cost management, inventory and purchasing
• Effective interpersonal skills in communicating with customers, staff, owners, and suppliers – can handle tough situations with confidence and grace
• Strong Leadership qualities
• Ability to create, follow and teach recipes for quality and consistency
• Creative and passionate about food and working with high quality ingredients, in a scratch kitchen
• Proficiency with Microsoft Office, Excel, and POS systems
• Ability and willingness to learn the Spinnerstown Policies & Procedures and methods with enthusiasm and positivity

Job Responsibilities

• Oversea and direct staff in the BOH adhering to professional management standards and the Executive Chef
• Create and execute featured and seasonal menu items
• Establish a cleaning schedule and ensure that it is consistently followed
• Search for opportunities for improvement and best practices
• Work with Executive Chef on a weekly schedule which effectively meets both business demands and financial budgets
• Practice ServSafe food handling procedures and standards – training staff to also follow
• Create a productive, developmental and pleasant work environment for all employees

We Offer

• Competitive Salary – Based on Experience
• Excellent Health and Vision Benefits
• Generous Paid Time Off (PTO) Policy
• 401K with Matching