Line Cook III

Job Description

Job Description

Starting Pay: $22/hour + Tips ($300 hiring bonus - additional details discussed in interview)
*All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales.
We also partner with DailyPay to access a percentage of wages earned before payday!

Come live the craft beer way of life with us!

Maui Brewing Company Waikiki is looking to grow our BOH team with experienced Line Cooks who are positive, outgoing, and fun! As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards.

We are currently hiring only for our PM shift (5pm to 12:30/1am) This is a great opportunity for someone with at least 1 year of line cook experience who’s ready to build their skills and grow in a fast-paced, team-focused kitchen. If you master your station, prove you are reliable and show consistency, you can move up to Line Cook II and Line Cook I role.

Current benefits:

• Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income
• Additional $1-$3 per hour in service fees (dependent on shift & sales)
• Great employee discount on food, drinks & merchandise
• $300 Referral bonus
• Free shift meal for kitchen staff
• Room for growth
• PTO after 1 year
• Access to wages earned before payday with DailyPay
• Great team and company culture to work with!

Summary of Job Responsibilities:

• Work designated station and prepare menu items to company standards
• Follow prep lists and recipes with accuracy
• Maintain a clean and organized work area
• Follow all food safety and sanitation guidelines
• Use and maintain kitchen equipment properly
• Communicate and work well with teammates and chefs
• Be on time, ready to work, and willing to learn
• Learn and support other stations as needed

Summary of Qualifications:

• At least 6 months of prep experience and at least 1 year of line cook experience
• Experience with at least one of the following stations (Fry, Oven, Grill, Saute, Pantry, Pizza)
• Good time management and attention to detail
• Positive attitude and ability to follow direction
• Able to stand, walk, bend, and use hands throughout the shift
• Can lift and carry up to 50 lbs
• Comfortable working in hot, cold, and fast-paced environments
• Follows safety standards (cut gloves, non-slip shoes, etc.)
• Reliable and able to work scheduled shifts

*In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit for directions and more information.