Executive Chef - Menu Innovator & Team Leader
StoryPoint Group
StoryPoint Group in Franklin, Tennessee is seeking an experienced Executive Chef to achieve 100% resident satisfaction through exceptional culinary presentation and taste. Candidates must have a Bachelor's degree in a relevant field, a minimum of four years of culinary management experience, and the ability to lead and inspire a culinary team. Responsibilities include overseeing food control, menu engineering, and conducting special catering events. This role requires strong organization, customer service skills, and proficiency in Microsoft Office. #J-18808-Ljbffr StoryPoint Group
Vacancy posted 3 days ago
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