Executive Sous Chef - Luxury Hotel Kitchen Leader
Highgate
Highgate Hotels is seeking an Executive Sous Chef to supervise and coordinate all food production activities, maintaining high quality and profitable F&B operations. The role emphasizes training, standards compliance, and cost control while delivering outstanding guest experiences. You will manage staffing, menu execution, and vendor relationships, ensuring health and safety standards are met. Long hours and strong leadership are required to drive excellence across outlets. #J-18808-Ljbffr Highgate
Vacancy posted 4 days ago
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