Executive Restaurant Chef - The Kimpton Cotton
The Highland Dallas
Property Description At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state‑of‑the‑art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era. Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference. If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time. Overview Are you a creative and dynamic Executive Restaurant Chef looking for your next exciting challenge? The Kimpton Cottonwood Hotel is seeking a passionate culinary leader with a proven track record of inspiring teams and delivering exceptional dining experiences. As Executive Restaurant Chef, you will oversee all culinary operations across our distinctive outlets, leading menu innovation, maintaining the highest standards of food quality, and creating unforgettable moments for every guest. This is a unique opportunity to showcase your talent in a beautiful, upscale environment while shaping the culinary vision for multiple concepts throughout the property. From the elevated steakhouse experience at Committee Chophouse to the vibrant atmosphere of The Orleans Room — the ideal destination for breakfast, brunch, lunch, and dinner — you’ll have the opportunity to influence diverse dining experiences that reflect creativity, quality, and hospitality at every level. In addition, our Pool Club Food Truck offers an exciting seasonal concept with endless potential for innovation and guest engagement. With so many opportunities to continue growing and evolving our already exceptional outlets, this role is perfect for a chef who thrives on creativity, leadership, and bringing bold culinary ideas to life. If you are passionate about culinary excellence, team development, and creating memorable guest experiences, we invite you to bring your vision and leadership to the Kimpton Cottonwood Hotel. Qualifications 4+ years kitchen management experience 5+ years cooking experience College degree or certification in culinary field/hospitality field preferred Good working knowledge of sanitation standards and proper preparation and presentation of F&B Ability to understand financial goals and accomplish them Ability to communicate effectively with the public and other Team Members Proven ability to effectively lead and train a diverse workforce Willingness to set a high standard in the kitchen through leading by example Ability to stand for extended periods of time and lift up to 100 pounds Ability to work extended hours when business necessitates in humid and/or extreme temperatures Benefits Davidson Hospitality Group is an award-winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EEO AA‑ Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify. #J-18808-Ljbffr The Highland Dallas
- Overview At Kimpton Cottonwood Hotel we’re looking for an Executive Sous Chef ready to jump into a fast‑paced, creative culinary environment. Working closely with the Executive Restaurant Chef, you’ll help oversee a talented culinary team across multiple outlets while...Suggested
- The Kimpton Cottonwood Hotel in Omaha is seeking an Executive Restaurant Chef passionate about culinary excellence. In this role, you will oversee all culinary operations, lead a diverse team, and create exceptional dining experiences across multiple outlets. Candidates...Suggested
- Kimpton Cottonwood Hotel in Omaha is seeking an Executive Restaurant Chef to lead culinary operations across its dining outlets. In this role, you'll innovate menus and ensure exceptional guest experiences while setting high standards for food quality. The position offers...Suggested
$85k
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...our Back of House operations. Our Sous Chefs are responsible for creating a positive... ...BUT NOT LIMITED TO: Provides support to Executive Chef in all areas of responsibility Manages... ...operations, and food production for the restaurant and FIREBAR® Provides direction,...Shift work- ...in Omaha, Nebraska is looking for a skilled Sous Chef to lead back of house team operations. The ideal candidate... ...years of management experience in a full-service restaurant. Responsibilities include supporting the Executive Chef, managing food production, and ensuring a...
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- The Cottonwood Hotel in Omaha, Nebraska, is seeking an Executive Sous Chef to lead their dynamic culinary team. This role encompasses managing kitchen operations, driving quality, and developing innovative menus for various dining outlets within the hotel. Applicants should...
$32 - $34.25 per hour
ISS Facility Services - North America is seeking an Executive Sous Chef in Omaha, Nebraska to lead kitchen operations and ensure high-quality food service. Responsibilities include managing staff, overseeing food preparation, and maintaining compliance with health regulations...Hourly payFull time$70k - $90k
Description NextGen Hospitality Solutions is excited to announce an opening for a General Manager at our chef-driven restaurant located in Omaha. This full-time, on-site role is a unique opportunity for an experienced professional to lead our dynamic team and ensure an...Full time$70k - $90k
A leading restaurant company in Omaha is looking for an experienced General Manager to oversee all aspects of restaurant operations. The ideal candidate will ensure high-quality service and customer satisfaction, lead and mentor staff, and collaborate with the culinary...Full time$108k - $144k
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