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HHS, LLC is seeking a compassionate culinary leader to join the Bon Secours Southside Regional Medical Center kitchen team. You will deliver high-quality food service in a healthcare setting, while growing your career and income in a chef-led environment. The role emphasizes team leadership, menu development, safety compliance, and patient satisfaction, with benefits including PTO, health coverage, retirement match, EAP, and ongoing training. #J-18808-Ljbffr

Vacancy posted 5 days ago
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