Restaurant Assistant Manager

Job Description Restaurant Manager Fast Casual Scratch Kitchen We are searching for Restaurant Manager Professionals who can create an up-beat and team-oriented environment which promotes learning and having a great time! If this sounds like the opportunity you happen to be looking for, search no more! This Fast-Casual Concept has been around for over 20 years and has over 1,000 locations nationwide and over 1,500 units currently in development. Since broadening outside of the Washington DC metro area, we have continued to garner awards and praise in just about any market we enter. If you are searching for a career as a Restaurant Manager in a warm, friendly environment with unlimited growth potential in Wakefield, RI, Title of Position: Restaurant Manager Job Description: Our Restaurant Manager will have the overall responsibility for providing leadership and directing the day-to-day operations of the restaurant. The Restaurant Manager works with the General Manager ensuring compliance with company standards in all aspects of the operations, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability, while maintaining the superior quality and service specifications of the company. Benefits Competitive Base Salary Excellent Health, Dental and Life Insurance Plans Opportunity for Advancement 401(K) Savings Plan Multiple weekly and monthly bonus programs Paid Vacation & Holidays Work/Life Balance Qualifications At least 3 years of high-volume restaurant management experience A passion for mentoring and developing others A solid track record in achieving financial results Must be extremely guest orientated with the highest degree of honesty and integrity #J-18808-Ljbffr