Senior Sous Chef
$65k - $75kCompass Group USA
Select how often (in days) to receive an alert: Position Title:SR. SOUS CHEF-GRAND PRAIRIE, TX Salary: $65,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in patient satisfaction programs/activities Associates at Eurest are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland,or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group USA
- Eurest in Grand Prairie, TX seeks a Senior Sous Chef to lead culinary operations in a high-volume facility. You will assist the Executive Chef with menu planning, supervise daily kitchen activities, and contribute to catering events. Qualifications include an A.O.S. in...SeniorWork at office
- Author & Edit Hospitality in Dallas seeks an experienced restaurant manager to oversee daily operations in a high-volume, guest-focused environment. You will manage shifts, scheduling, and ensure consistent service across the two-story space, while coaching the restaurant...SeniorShift work
$55k - $65k
A leading food service provider in Dallas, Texas, is seeking an experienced Sous Chef to join their culinary leadership team. This role involves supervising kitchen staff, developing new menu items, and ensuring high standards of food quality and safety. Candidates should...Senior- The Landon at Lake Highlands is seeking a Sous Chef to join a compassionate kitchen team in a senior living community. This full-time role reports to the Dining Services Director and focuses on preparing nutritious, attractively plated meals using high-quality ingredients...SeniorDaily paidFull time
- The Post Oak in Dallas seeks an experienced Culinary Manager to lead back-of-house operations in a high-volume dining venue. You will train staff, manage inventories, control food and labor costs, and ensure OSHA sanitation standards. This role emphasizes hands-on leadership...Senior
$23 per hour
...Eurest We are hiring immediately for a full time SOUS CHEF position. Location : LM - 1902 W Freeway, Grapevine, TX 75051 Note: online applications accepted only . Schedule : Full time schedule. Monday - Thursday, 5:00 am - 3:00 pm. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...Executive Sous Chef Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising...Full timeLocal areaImmediate startFlexible hours
$90k - $117k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal areaWorldwideRelocation package- ...Executive Sous Chef Position at Omni Las Colinas Hotel Join the team at Omni Las Colinas Hotel where luxury meets lifestyle. Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale...Local areaFlexible hours
$65k - $70k
...Executive Sous Chef $65,000.00 - $70,000.00 / year + 10% Bonus Opportunity Hiring Immediately Why Flower Child? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with...Immediate startShift work- ...uphold and enhance our commitment to excellence. The Executive Sous Chef is the second-in-command culinary leader responsible for... ...additional duties as assigned by the Executive Chef, General Manager, Senior Director of Operations, or upper management. Required Skills /...Casual workSeasonal workWork at officeFlexible hoursShift workWeekend workAfternoon shift
- ...Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...Full timeTemporary workPart time
$65k - $70k
Full-time/Part-time Full Time Overview Hiring - Executive Sous Chef Hiring Immediately Compensation Range $65,000.00 - $70,000.00 / year + 10% Bonus Opportunity Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within...Full timePart timeImmediate startShift work$65k - $75k
...Compensation Range$65,000 to $75,000 / a year Apply TodayHiring – Sous Chef Hiring ImmediatelyWhy Culinary Dropout?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50%...Immediate startShift work- ...for handling personal challenges Summary of Duties of the Sous Chef The Sous Chef is to provide wholesome, nutritious, and... ...elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to...Daily paidFull timeTemporary workLocal area
$65k - $75k
...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaFlexible hours- ...Legends Global is seeking a Sous Chef (Corporate Dining) to lead culinary operations on site in Dallas. You will manage daily kitchen schedules, uphold food quality, and control labor and costs while delivering exceptional guest experiences for corporate dining programs...
- ...Legends Global is seeking a Sous Chef (Corporate Dining) to oversee culinary operations in Dallas, ensuring high standards and cost controls. You will manage schedules, collaborate with clients, and lead a team in a fast-paced environment. Ideal candidates have formal...Shift work
- ...standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: # Supervise...
$70k - $73k
...everyone’s journeys better. Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in... ...employees’ pay rates are correct based on wage scales and seniority. Employee must complete all company required training...Weekly payFull timeTemporary workWork experience placementWork at officeShift work$65k - $75k
...Culinaire **Position Title:** **Sous Chef** **Salary:** **$65,000 to $75,000** **Other Forms of Compensation:** CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks...Hourly payWork at officeLocal areaRemote workFlexible hours- Nuri Steakhouse, located in Dallas, TX, is seeking an Executive Sous Chef to lead service readiness, line execution, and kitchen standards in a high-volume setting. You will coach the team, manage prep discipline, and support cost controls while upholding the brand’s culinary...Weekend workAfternoon shift
- Flower Child, part of Fox Restaurant Concepts, seeks an Executive Sous Chef in Dallas to lead high-volume kitchen operations and deliver exceptional guest experiences. You will oversee shifts, control costs, and mentor a diverse team while ensuring quality and consistency...Shift work
- Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus. The ideal candidate...Full time
$65k - $70k
...Dallas, TX-based concept within Fox Restaurant Concepts that focuses on veggie-forward, healthy meals. We’re hiring an Executive Sous Chef with a target compensation of $65,000-$70,000 plus a 10% bonus, for a full-time role that supports a vibrant, high-volume kitchen....Full timeShift work- Location: Main Hospital Bldg - 3rd Floor **DAY SHIFT** Work Hours: 8 hr shift Monday-Friday (9:30am-6:00pm) Employment Type: Full Time Primary Purpose The RN is a licensed professional who uses the Parkland nursing professional practice model to coordinate...SeniorFull timeTemporary workMonday to FridayShift workDay shift
- ...the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet... ...returning for. About the Opportunity As an Executive Sous Chef with Hudson House, you’ll be a key partner in executing our...Local areaFlexible hoursShift workAfternoon shift
- ...Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
- ...Description The Sous Chef is a key member of the restaurant leadership team, responsible for supporting the Executive Chef in all aspects of kitchen operations, culinary execution, team development, and financial performance. This role demands a hands-on leader who leads...Full timeCasual workImmediate startShift workNight shift
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