Restaurant Manager

Job Description

Job Description

Troy's Fresh Kitchen and Juice Bar is looking for an ambitious, results-driven person who can identify areas for improvement and execute effective new strategies. If you take accountability for your results and want to lead an uplifting, tight-knit food service team, join us as a full-time Restaurant Manager !

When you join us in Londonderry, NH , you earn a competitive salary of $45,000 - $60,000/year and receive terrific benefits and perks like:

• 14 paid days off
• Free shift meal
• 25% discount
• Simple IRA with 3% employer contribution
• Additional benefits after 12 months of employment

Let your management skills shine and make a massive difference at Troy's Fresh Kitchen and Juice Bar!

QUALIFICATIONS

• Restaurant management experience
• FOH experience
• Customer service experience
• Positive attitude and strong work ethic
• Motivation to grow and ability to drive results
• Ability to work at least 40 hours per week, including some weekends

PREFERRED CRITERIA:

• BOH experience
• ServSafe certification

WHAT TO EXPECT AS OUR RESTAURANT MANAGER

You typically work 8- to 9-hour shifts between the hours of 6:00 am to 4:00 pm with two days off per week.

You're an important piece of our establishment, handling all kinds of responsibilities to elevate our day-to-day. By closely overseeing our FOH and BOH teams, you improve our food service operations and enhance our customer service strategies. You lead your team, empower them to do their best, and ensure they perform high-quality work every day. Throughout your shift, you manage our inventory, create prep lists, and delegate responsibilities to maintain an efficient workflow. You open and close the store, provide excellent customer service, and implement new strategies to help us reach the next level!

ABOUT US

Troy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. We know that healthy food plays a vital role in living a long and happy life. Our goal is to help our customers get the proper nutrition through delicious recipes they'll love. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.

With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth .

Can you take our food service team to the next level? Ready to solve interesting management challenges? Make your move and fill out our initial application to become our Restaurant Manager!