Head Chef

Job Description

Job Description

Head Chef – Dining Services

Fairmount Homes | Ephrata, PA

Located on a beautiful 70+ acre campus in rural Ephrata, PA, Fairmount Homes is a faith-based community founded on Christ’s love and Mennonite values. We strive to enrich the lives of those we serve every day—and we would love for you to be part of that mission.

At Fairmount Homes, our dining experience is about more than food—it’s about creating comfort, connection, and joy for the people who call our community home.

We’re looking for a Head Chef who takes pride in their craft and enjoys leading a team in a fast-paced, service-focused kitchen. This role plays an important part in shaping the daily experience of our residents through quality meals and a positive, team-centered kitchen environment.

• Full Time – 40 hours/week
• Includes every other weekend
• Combination of early and evening shifts

• $26.39 – $28.50/hour
• +$1.00/hour evening shift differential
• +$1.25/hour weekend shift differential

We offer competitive wages, great benefits, and opportunities for advancement for motivated individuals who enjoy serving others.

• Prepare meals according to recipes and standards, ensuring quality, consistency, and proper portioning
• Adjust meals to meet therapeutic and specialized dietary needs
• Lead and support kitchen team members during daily operations and meal service
• Help train and onboard new kitchen staff while promoting a positive team environment
• Interact with residents respectfully and help create a dining experience they enjoy
• Maintain a clean, safe kitchen and follow all food safety and sanitation standards
• Support menu planning, special events, and overall kitchen operations

• Four (4) years of experience in large-quantity food production

• Ability to lead and build a team in alignment with Fairmount’s Core Values and Dining Director expectations

• A genuine desire to serve others and be part of a mission-driven team
• Strong problem-solving skills and ability to stay calm under pressure
• Clear communication skills and a team-oriented mindset
• Knowledge of food safety and sanitation practices (ServSafe certification required or willingness to obtain)
• Ability to work in a fast-paced kitchen environment

• Paid 30-Minute Lunch Break
• Paid Time Off (PTO)
• 401(k) Retirement Plan
• Health, Dental & Vision Insurance
• Employee Discounts at the Fairmount Café
• Supportive Team Environment

At Fairmount, our work is grounded in dignity, compassion, and community. Every role contributes to an environment where residents feel cared for and valued—and where team members feel supported and appreciated.

As a faith-based organization, Fairmount is dedicated to serving Christ and following biblical teachings. Team members are expected to support and not undermine this mission.

If you take pride in your work, enjoy leading others, and want to be part of a community where your role truly matters, we would love to connect with you.