Head Sushi Chef
Sushi Lab Rooftop
Sushi Lab & Chemistry Room | Midtown Manhattan, NY
Impulsive Group is seeking a talented Executive Sushi Chef to lead the culinary operations for our acclaimed Sushi Lab and Chemistry Room concepts in Midtown Manhattan.
This is an opportunity for a creative, hands-on leader who is passionate about exceptional sushi, premium ingredients, and delivering unforgettable guest experiences.
What you will be doing:
- Lead all sushi kitchen operations across both concepts
- Develop seasonal menus and specialty offerings
- Maintain the highest standards of quality, presentation, and consistency
- Source and manage premium seafood and ingredients
- Train, mentor, and develop the culinary team
- Manage food cost, inventory, scheduling, and labor
- Ensure compliance with all NYC Department of Health standards
- Collaborate with ownership and management on new menu development and special events
What you bring to the table:
- Executive Sushi Chef experience in an upscale or fine dining environment
- Strong knowledge of traditional and modern Japanese cuisine
- Experience leading and developing kitchen teams
- Excellent knife skills and fish fabrication
- Passion for creativity, quality, and hospitality
- Strong organizational and leadership skills
$95k - $115k
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