Evening Pastry Cook - High-Volume Club Bakery
Army Navy Country Club
Army Navy Country Club in Arlington seeks an experienced pastry cook to join our team. The role involves preparing desserts and baked goods per established recipes and standards. Applicants should have at least three years of baking experience in high-volume environments and be willing to work various shifts including weekends and holidays. A culinary degree or certification is highly preferred. #J-18808-Ljbffr Army Navy Country Club
$68k - $81k
Tatte Bakery & Cafe is looking for a Sous Chef for their City Center location in Washington, DC. In this role, you will oversee kitchen... ...25 staff, ensuring food quality and safety in a fast-paced, high-volume setting. The ideal candidate will have at least three years of...SuggestedFlexible hours- Flight-Club-Darts in Washington, D.C. is seeking a Line Cook to deliver high-quality dishes in a fast-paced environment. You will be responsible for preparing and presenting food while maintaining cleanliness and hygiene standards. Successful candidates will have at least...SuggestedShift work
$19 - $22 per hour
...alternative application process. Pastry Cook Full Time Arlington, VA, US... ...Location: Army Navy Country Club Department: Culinary Reports... ...equipment. Requirements: High school diploma or GED required... ...availability, including weekends and evenings, as needed. BENEFITS Army...Afternoon shiftHourly payFull timeTemporary workFlexible hours- ...Army Navy Country Club, a full service private member owned Platinum... ...is looking for an experienced pastry cook to work at our Arlington... ...mentioned shifts. Qualifications High school education, GED, or equivalent... ...baking experience in a high volume hotel, conference center or...SuggestedShift workWeekend work
- ...Wood-Fired Pizza & Tap in Alexandria, VA is looking for a line cook to join the team. The role involves executing kitchen operations... .... Candidates should have at least 1-year experience in a high-volume kitchen, strong organizational skills, and the ability to adapt...SuggestedPart time
$760 - $1,000 per week
...updates as new positions become available. PASTRY COOK - Earn up to **$760 - $1,000** per week!... ...pastry recipes and preparations Execute high-level cake decoration with a strong eye for... ...pastry experience in a restaurant, bakery, or catering environment; culinary or pastry...Hourly payFull timeTemporary workSeasonal workImmediate start- ...Bring your passion for pastry to a scratch kitchen where craftsmanship and creativity... ...both full‑time and part‑time Pastry Cooks to join our luxury senior living... ...for early morning production of bakery and pastry needs. Ensures a high‑quality eye appeal is achieved on all...Full timeTemporary workPart timeCasual workEarly shift
- ...management, and rolling out culinary programs. The ideal candidate will have a culinary degree and several years of management experience in high volume settings, coupled with a commitment to growth and excellence in food service. #J-18808-Ljbffr Compass Group, North America
- ...ensuring compliance with health and safety standards. The ideal candidate has 3-5 years of experience in a banquet chef role and a proven track record in high-volume production. Benefits include generous travel perks, health plans, and paid time off. #J-18808-Ljbffr Hilton
- Meriwether Godsey, Inc. is seeking a Chef de Cuisine in Alexandria, VA. The position involves leading a high-volume food production program, staff training, and management of special events and catering. The ideal candidate will have an Associate’s Degree, experience in...
- ...Executive Sous Chef to lead the Banquet Culinary operations and ensure high standards of quality, cost control, and guest satisfaction... ...ensuring Omni brand compliance. A proven track record in high-volume hotel banquet kitchens, strong leadership, and a #J-18808-Ljbffr...
$65k - $75k
Clyde's of Gallery Place in Washington, DC is hiring a Sous Chef to lead a high-volume kitchen catering to 500-1,200 guests daily. The ideal candidate has 2-3 years of experience in kitchens such as Sous Chef or Executive Sous Chef and can work well under pressure. Compensation...$68k - $81k
Tatte Bakery & Café in Washington, DC is seeking a Sous Chef to oversee kitchen operations and lead the culinary team. You will ensure exceptional food quality and hospitality, while mentoring team members in a supportive environment. The ideal candidate has at least 3...Flexible hours- Meriwether Godsey, Inc. is seeking an Executive Chef in Alexandria, VA, responsible for managing a high-volume food production program and catering. The ideal candidate should have a strong culinary background with at least 5 years in food service operations. This role...
$85k - $100k
...Chef will assist the Executive Chef in leading the culinary team and ensuring high-quality food production. The role requires a minimum of three years of managing experience in high-volume restaurants and the ability to lead a dedicated team. This position promotes career...$65k - $75k
...Sous Chef for a full-time position in Washington, District of Columbia. This role requires leading back-of-house operations in a high-volume, scratch kitchen, ensuring food quality and supporting a cohesive team environment. The ideal candidate should have over three years...Full timeFlexible hours- The Army Navy Country Club in Arlington, VA is looking for a full-time Pastry Cook to prepare exceptional pastries for its members. You’ll play a vital role in ensuring... ...prestigious institution. Qualifications include a high school diploma, culinary training preferred, and...Full time
- ...Pastry Chef Position Summary: The Pastry Chef is responsible for... ...special events while maintaining high standards of quality and... ...align with seasonal menus and club standards. Maintain cleanliness... ...spaces Willingness to work evenings, weekends, holidays including...Afternoon shiftShift workWeekend work
- TryApplyNow is looking for an Executive Sous Chef in Washington, D.C. to lead culinary operations in a high-volume upscale restaurant. You will oversee back-of-house operations, ensuring high standards during peak service. This leadership role requires 3+ years of experience...
- A historic site organization in Mount Vernon is seeking a professional Part-Time Line Cook for a high-volume kitchen. Responsibilities include executing food products per the Chef’s guidelines, maintaining inventory, and ensuring sanitary conditions. Candidates should...Part timeFlexible hoursShift work
$30 per hour
...OverviewThe Ned & Ned's Club is hiring a mid-level Sushi Line Cook. This is a full-time role... ...prepare, plate, and serve high-quality sushi (maki, nigiri... ...accurately during high-volume service, coordinating with... ...Able to work mornings or evenings/ night serviceWhat The...Afternoon shiftFull timeNight shiftDay shift$20 - $27 per hour
...Pastry Cook Job Reference Number: 38242 Employment Type: Full-Time , Onsite... ...experienced Pastry Cook to work with a highly motivated and energetic kitchen staff in... ...culinary experience in a quality and high-volume establishment with an emphasis on scratch...Hourly payWeekly payFull timeWork at officeFlexible hours$76k - $96k
Tatte Bakery & Café in Bethesda, Maryland is looking for a Cafe Head Chef to oversee kitchen operations and lead a passionate culinary... ...ability to inspire up to 25 team members. At Tatte, we emphasize high standards for food quality and customer experience. We offer a competitive...Flexible hours- Nbutexas in Washington, DC is seeking an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role focused on execution, consistency, and building strong teams. You’ll work with restaurant leadership...
- Sixty Vines in Washington, DC is seeking a motivated sous chef with experience in high-volume cooking to manage kitchen operations. You’ll ensure food quality, maintain a clean facility, and collaborate with managers to oversee food and beverage service. Ideal candidates...
$90k - $105k
...in the Dupont Circle of DC and is seeking an experienced Executive Chef. This role requires a minimum of seven years in a high-energy, high-volume restaurant environment. The Executive Chef will be responsible for creating and executing a full menu, hiring and managing...- ...lead culinary operations and manage food safety standards. The ideal candidate will have over 5 years of management experience in a high-volume foodservice environment. This role involves collaborating with various teams, ensuring quality service, and implementing...
- ...tables, and assist with various service tasks. Previous experience in a high-volume restaurant is preferred, but not required. Strong communication, teamwork, and organizational skills are essential. Evening and weekend shifts are required, and candidates must be able to...Afternoon shiftWeekend work
- ...managing a team, overseeing all safety and sanitation, and controlling costs and expenditures. Ideal candidates will have experience in high-volume production and culinary management. Benefits include medical, dental, vision, and a retirement plan, among others. Interested...
$30 per hour
...Sushi Line Cook The Ned's Club Washington DC boasts three restaurants each... ...will prepare, plate, and serve high-quality sushi (maki, nigiri,... ...and accurately during high-volume service, coordinating with,... ...Able to work mornings or evenings/ night service What The Ned...Afternoon shiftNight shiftDay shift
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