Executive Chef
Restaurant Associates
Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. Key Responsibilities Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention Maintain best-in-class food safety, sanitation, and workplace standards Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients Contribute to special events, tastings, and programming that elevate the overall guest journey What We’re Looking For Experience leading culinary teams in high-volume, hospitality-focused environments A collaborative leadership style that prioritizes communication, trust, and development Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the kitchen Adaptability in a dynamic, event-driven environment A genuine focus on guest experience and continuous improvement Experience in destination dining, wineries, event venues, or premium hospitality settings Background working with local, sustainable, or farm-driven sourcing programs Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Additional Information Req ID: 1539788 Restaurant Associates is an equal opportunity employer. At Compass Group USA, we are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Associates are offered many benefits. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Restaurant Associates
$80k - $100k
...We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured, performance-driven...SuggestedCasual work- ...every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are...SuggestedHourly payShift workWeekend workAfternoon shift
$75k
Job Description Job Description Pay: From $75,000.00 per year Job description: Responsibilities Lead and manage the culinary team, providing guidance and support to ensure efficient kitchen operations. Develop innovative menus that reflect current trends...SuggestedFull timeShift work$1,000 per month
...a path to pursue your future career goals. -------------------- DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$1,000 per month
...Job Description Job Description DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...Job Description Job Description Description: The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible...
- ...Job Description Job Description Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute...Casual workLocal areaAfternoon shift
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced...Flexible hours
$65k - $75k
...Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering... ...Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. This is a fast-paced,...Full time$28 per hour
...Unidine Unidine is hiring immediately for a full‑time SOUS CHEF position. Location: Silver Hill Hospital Steward House - 208 Valley... ...will be a great addition to the Unidine team! Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work- Kitchen Lead Position Restaurant Kitchen Lead to assist in managing the Back of House Team. The successful individual will have culinary and management experience. A creative, motivating professional who doesn't mind contributing to prep work, service line work, expediting...Local areaFlexible hoursShift work
$65k - $75k
...Sous Chef We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality, consistency, and... ...structured, performance-driven kitchen where attention to detail and execution matter. Responsibilities: Lead and execute service across...Casual work$28 per hour
...Sous Chef Unidine is hiring immediately for full time Sous Chef positions. Location: Silver Hill Hospital - 208 Valley Road,... ...addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startFlexible hoursWeekend work$20 per hour
Flik Hospitality Group + We are hiring immediately for a full time **COOK SUPERVISOR** position. + **Location** : BLT Cafe 45 - 45 Glover Avenue, Norwalk, CT 06851. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$17 - $18.25 per hour
Dietary Aide Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled...Hourly payWeekend work$58.03k - $71.55k
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...Weekly payPermanent employmentLocal areaFlexible hours$75k
General Manager- Food Service/Restaurant Share Apply Full-time High school degree Starting at $75,000.00 per year As a General Manager- Food Service/Restaurant, you'll use our core values as your playbook to ensure your team, guests, and restaurant are safe, happy...Full timeLocal areaFlexible hoursShift work$20 per hour
Cook Supervisor We are hiring immediately for a full time COOK SUPERVISOR position. Location: BLT Cafe 45 - 45 Glover Avenue, Norwalk, CT 06851. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Chef De Cuisine- Marriott Stamford Hotel & Spa Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting... ...assistance for large events or hotel functions To assist the Executive Chef with his daily tasks Monitor work hours and overtime to...Full timeRelocationSleeping nightsShift work
- ...cash management, and maintain cleanliness and safety. The Shift Leader works hands‑on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. Essential...Shift workAfternoon shift
- ...Shift Leaders Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others providing timely...Shift work
- ...JOB DESCRIPTION & CLASSIFICATION ROLE: Executive Chef EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and Beverage SUPERVISES: This position directly supervises all of the restaurant’s management and supervisors, as well as the...Full timeContract workWork at officeLocal area
- ...Head Chef — Blackstones Steakhouse Stamford, CT Blackstones Steakhouse in downtown Stamford is seeking an experienced Head Chef... ...kitchen operations, including line management, prep, and service execution Develop and refine menus for the upscale rebrand, with a...Full timeSeasonal workWeekend workAfternoon shift
- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaShift work
- Dietary Aides/Servers Wanted at Bridges by EPOCH at Norwalk Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Norwalk! We are NOW HIRING for Dietary Aides/Servers at our extraordinary senior living community to join our ...Full timePart timeLocal areaImmediate startFlexible hours
$51.88k - $69.17k
Lumen is the trusted network for the AI‑powered world, connecting people, data, and applications through our expansive fiber network and connected ecosystem. We enable secure, high‑performance connectivity across cloud, edge, and AI workloads for enterprises, governments...Full timeTemporary workWork at officeRemote work- Corsica Wine Bar in Darien, Connecticut, is looking for a dedicated and outgoing manager to lead their high-volume restaurant. Ideal candidates will have 2-3 years of practical restaurant experience and a BA/BS degree in hotel/restaurant management is preferred. Responsibilities...
$100k
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond...Temporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift$20.94 - $24.94 per hour
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...Hourly payWeekly payPermanent employmentTemporary workLocal areaFlexible hoursShift work
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