Kitchen Manager/Head Chef
$90k - $100kNbutexas
We are currently looking for a Kitchen Manager/Head Chef to oversee our upscale Korean BBQ in LA! Kitchen Manager/Head Chef Responsibilities: Culinary & Operational Leadership: Lead daily kitchen operations, maintain recipe accuracy, ensure dish quality and consistency, and oversee food production during service. Team Leadership & Development: Recruit, hire, train, schedule, and mentor back-of-house staff while controlling labor costs and fostering a positive, acCcountable work environment.countable work environment. Food Safety & Sanitation: Ensure full compliance with health department regulations, maintain ServSafe standards, enforce proper food storage and temperature controls, and keep equipment clean and maintained. Inventory & Cost Control: Manage vendor relationships, ordering, and receiving; conduct regular inventory counts; minimize waste; and keep food costs aligned with target budgets. Financial Performance: Work to achieve labor/food cost goals, analyze Prime Cost reports, improve profitability, and assist with budget forecasting. Menu Development & Administrative Duties: Collaborate on seasonal menus and specials, document recipes, manage staff schedules, review labor reports, and communicate with front-of-house management and executive leadership. Kitchen Manager/Head Chef Requirements: Experience: Minimum 5+ years of kitchen management experience. Skills & Knowledge: Strong leadership, team-building, organizational, and communication skills. Deep understanding of food costing, inventory control, and labor management. Knowledge of health department regulations and food safety protocols. Ability to thrive under pressure in a fast-paced environment. Preferred Qualifications: Knowledge/experience in Korean or Asian cuisine, as well as hot kitchen and grill experience. ServSafe Manager Certification. Culinary degree or equivalent professional training. Kitchen Manager/Head Chef Compensation: Competitive base salary ($90,000 – $100,000) plus tip-sharing/bonus potential. Great benefits! Opportunity to lead a premier culinary team in a growing, high-profile Asian dining group. JOB ID : 179469#post Peggy Hong #J-18808-Ljbffr
$105k
...Itlearn360, located in Culver City, CA, is seeking an Executive Sous Chef to lead dinner services at our Michelin guide restaurant. The role requires overseeing all evening food production, managing kitchen staff, and ensuring every dish meets Michelin-star standards....SuggestedNight shiftAfternoon shift- ...very far.” Job Summary As an Executive Sous Chef with Wolfgang Puck Catering at our LA... ...maintaining a safe, organized, and sanitary kitchen environment Ensure all food is prepared... ...professional experience 3–5 years of culinary management experience in high-volume or production...SuggestedLocal areaFlexible hours
$92k
...innovative hospitality group as an Executive Sous Chef overseeing multiple distinct culinary... ...restaurant settings Strong experience in prep kitchen or commissary operations is highly preferred Demonstrated success managing and mentoring back-of-house teams, including...SuggestedShift work$85k - $100k
...The King's Seafood Company Career Center is seeking an Executive Sous Chef for their Water Grill in Santa Monica, California. This role involves leadership in kitchen operations, managing a team, and maintaining high culinary standards. With a competitive salary range...Suggested$85k - $100k
...Here's What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on... ...Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances...SuggestedSeasonal work$105k
...Executive Sous Chef – Private Listing, Culver City, CA We are an award‑winning Michelin... ...experienced culinary leader to join a prestigious kitchen team and work directly with one of LA’s... ...You will oversee all PM food production, manage the kitchen staff, and ensure that every...Night shift- ...Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless... ...leader who supports all aspects of kitchen operations alongside the Executive Chef.... ...techniques, inventory control, labor cost management, an impeccable eye for detail, and a high...Local areaFlexible hours
- ...Eurest USA is seeking an Executive Sous Chef for the American Airlines lounge at LAX. The role leads back-of-house operations, ensuring... ...candidates bring a BS or AOS in Culinary Arts, 3–5 years of kitchen leadership, strong cost-control skills, and ServSafe/HACCP certification...Full time
$85k - $90k
...professional support team, you will help our 16,000 chefs, and in‑unit associates excel as they... ...top‑tier culinary experiences while managing the budget and exceeding client... ...experience a MUST Mastery of a wide variety of kitchen positions and stations Ability to think on...Local areaRemote workFlexible hours$85k - $95k
...Primary Duties: Assist in the daily operations of the kitchen, including menu planning, inventory management, and staff training Supervise and mentor kitchen... ...Secondary Duties: Collaborate with the Executive Chef to develop and execute seasonal menus that reflect...Permanent employmentFull timeWork at officeLocal areaShift workWeekend workAfternoon shift$75k - $85k
...setting. We are seeking a passionate Sous Chef who thrives in a high-energy, chef-driven... ...culinary team, lead talented kitchen professionals, and create memorable dining... ...menu execution, team development, inventory management, and operational excellence while fostering...Full timeSeasonal workWork at officeLocal areaRemote workFlexible hours$80k - $85k
...Executive Sous Chef We are currently seeking an Executive Sous Chef to join our team... ...Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef. Directs... ...include: Culinary leader with prior management/supervisory experience. Requires broad,...Temporary workLocal areaShift workWeekend workWeekday work- ...Executive Sous Chef Acme Hospitality owns and operates a collection of highly acclaimed... ...responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of...Work experience placementLocal areaShift workAfternoon shift
- ...Culinary Manager Exhibits culinary talents by personally performing tasks while assisting... .... Assists in supervising all kitchen areas to ensure a consistent, high quality... ...managers. Interacts with the Banquet Chef and Catering department on training regarding...Local area
$85k
VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture... ...and compliance requirements, with a proactive approach to risk management and loss prevention Excellent verbal and written communication...Work experience placementNight shiftWeekend work$75k - $80k
...Description NextGen Hospitality Solutions is on the lookout for a skilled Kitchen Manager / Sous Chef to join our vibrant team in Los Angeles. This full-time, on-site position offers an exciting opportunity for a culinary professional to thrive in a high-volume restaurant...Full timeLocal area- ...full-service hotels and transforms their kitchens into delivery hubs that provide virtual... ...to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen... ...creative, service-oriented, and level‑headed. Responsibilities: Oversee day-to-day BOH...
- ...daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs... ...4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast‑paced, multi‑outlet...Work at officeFlexible hoursNight shiftWeekend workDay shift
- ...Executive Chef# Executive ChefCulver City, CA 90232## OverviewSalary Range$110,000.00 -... ...a brand-aligned menu, mentor a talented kitchen team, and bring elevated hospitality to one... ...product quality, and inventory standards.* Manage food, labor, and operating costs while...Local areaWeekend workAfternoon shift
$73.8k - $93.5k
...Red Door Marketplace, Broad Café, Avery Kitchen, and Catering Services) for our campus community... ...Catering Department. Job Summary The Chef de Cuisine directs and supervises all... ...Chefs and must have demonstratable culinary management experience, and experience in...For contractorsImmediate startFlexible hoursShift work$1,300 per week
...seeking a talented and experienced Executive Chef to lead our culinary team. Responsibilities Oversee all aspects of kitchen operations including food preparation, cooking... ...current trends and customer preferences. Manage inventory and food cost to ensure profitability...Seasonal work- ...Frey Consulting Group in Los Angeles, CA seeks an Executive Chef to lead a high-volume modern Chinese-fusion program. You will build scalable systems, oversee BOH operations, and ensure excellence across takeout and delivery channels. The ideal candidate drives quality...
$105k - $125k
...What We’ll Bring To The Table for Executive Chef/Chef: Competitive Salary: $105,000 - $125... ..., you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to...Seasonal work- ...support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary... ...5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training...Work at officeLocal areaRemote workFlexible hours
$115k - $125k
...NextGen Hospitality Solutions is seeking an Executive Chef at their upscale Restaurant and Events Center in Monterey Park, California. This full-time, on-site role offers the opportunity to lead the culinary team, develop menus, and ensure high-quality standards for dining...Full time- ...on Experience Position Title: Executive Chef Reports to Brand Corporate Executive Chef... ...Summary The Executive Chef is responsible for managing the daily culinary operations of our... ...service and food quality. Supervise all kitchen employees. Is responsible for the overall...ApprenticeshipWork at officeLocal area
- ...Job Description Job Description We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service...Shift work
$115k - $125k
...start of a career where you can flourish. Job Summary Working as the Executive Chef, you are responsible for overseeing all culinary functions for the LAX Chase Sapphire Lounge. You will manage and lead a team of associates and oversee all safety and sanitation as it...Local areaFlexible hours- ...highly accomplished and dynamic Executive Chef to join our culinary leadership team at... ...professional to lead a sophisticated kitchen operation within a fast-paced, upscale environment... .... Partner closely with the General Manager to drive operational excellence, guest...
$95k
FUSE is seeking an Executive Fellow to advance a comprehensive strategy for solar street lighting and multi-use public infrastructure in Los Angeles. The role emphasizes landscape analysis, stakeholder engagement, and the development of a strategic roadmap for energy resilience...
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