Executive Sous Chef: Lead Culinary Operations & Events
Aramark
Aramark Sports & Entertainment at Laurel Park is seeking an Executive Sous Chef to lead daily culinary operations and events, ensuring high standards of production, presentation, and service. You will train and manage kitchen staff, coach for performance, and build strong rapport with clients and guests while driving margin and inventory optimisation in a dynamic venue. The role requires culinary leadership, a degree or 3+ years in management, and strong communication skills in a collaborative #J-18808-Ljbffr Aramark
Vacancy posted 6 days ago
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