Campus Sous Chef: Lead Prep, Seasonal Menus & Safety
Upper Crust Food Service, LLC
Upper Crust Food Service is seeking a Sous Chef to assist the Head Chef in daily kitchen operations. You will help prepare food safely, support staff, and maintain sanitation across kitchen and dining areas. Responsibilities include collaborating on seasonal menus, ensuring high-quality service, and communicating with management. Candidates should have 2+ years in food service and a valid food safety certification; background checks are required. #J-18808-Ljbffr Upper Crust Food Service, LLC
Vacancy posted 16 hours ago
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