Sous Chef Leader: Craft, Quality & Team
Monterey Peninsula Country Club
Monterey Peninsula Country Club is looking for a Sous Chef to assist in supervising food production across all outlets and events. The ideal candidate will ensure high standards of food quality, cleanliness, and member satisfaction. With at least five years of chef experience in a high-volume environment, candidates should have a Culinary Arts Degree and excellent management skills. Experience in private clubs or resorts is preferred. Food handling certification is required. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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Monterey Peninsula Country Club
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