Lead Sous Chef — Culinary Innovation & Team Growth
Four Seasons Hotels Ltd
Four Seasons Hotels Ltd is seeking a Kitchen Manager for their Los Angeles location. The role involves overseeing kitchen operations, selecting and training staff, and ensuring compliance with food quality and safety standards. The ideal candidate will have 6 to 8 years of culinary experience and strong leadership skills. A comprehensive benefits package, including medical and potential for career development, is offered. #J-18808-Ljbffr Four Seasons Hotels Ltd
Vacancy posted 5 days ago
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