Executive Chef: Lead Culinary Innovation
$84k - $90kFrey Consulting Group
Frey Consulting Group is seeking an Executive Chef to lead kitchen operations across multiple sites in California, Missouri. This role involves designing nutritious menus, managing food services, and leading a diverse team. The ideal candidate will have leadership experience, a degree in Culinary Arts, and a strong knowledge of culinary trends. Competitive compensation of $84k-$90k/year, along with benefits, awaits the right individual committed to meaningful work in a nonprofit setting. #J-18808-Ljbffr Frey Consulting Group
Vacancy posted 3 days ago
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