Executive Chef: Lead Menu, Team & Growth
Vinehospitality
Vinehospitality in California is seeking an Executive Chef ready to take ownership of the kitchen. You will lead menu evolution, develop a skilled kitchen team, and ensure operational efficiency. Ideal candidates have 5-8 years of experience in high-volume settings and must be bilingual in English and Spanish. The position offers a competitive salary of $110,000 - $120,000, bonus incentives, and benefits including health coverage and dining perks across the portfolio. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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