Executive Sous Chef | Lead Culinary Teams & Menu Innovation
$93k - $110kHispanic Alliance for Career Enhancement
The Hispanic Alliance for Career Enhancement is seeking an Executive Sous Chef to enhance culinary operations. You will support senior leadership, supervise Sous Chefs, and ensure exceptional guest service. Ideal candidates possess strong leadership, organizational, and communication skills, alongside culinary education or significant experience in hotel kitchens. The role offers a salary range of $93,000 - $110,000 per year. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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