Creative Sous Chef — Lead & Elevate Japanese Cuisine
sbe Lifestyle Hospitality
sbe Lifestyle Hospitality, including the Katsuya concept, seeks a Sous Chef to lead culinary operations at our Los Angeles venue. The candidate will energize a diverse team, ensure quality, safety, and on-time service, and collaborate with the Executive Chef to translate current concepts into daily plates. Ideal candidates have strong leadership, at least two years of culinary experience, and a HS diploma or equivalent. #J-18808-Ljbffr sbe Lifestyle Hospitality
Vacancy posted 3 days ago
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