Chef Manager: Lead High-Volume Healthcare Kitchen
Compass Group, North America
Culinary Services Group is seeking a Chef Manager in Bridgeton, MO to lead kitchen operations, oversee production, and ensure exceptional client service. You will support the Food Service Director, manage staff development, and uphold safety and quality standards across the operation. The role emphasizes high-volume cooking, catering expertise, and strong collaboration with clients and team members to deliver outstanding culinary experiences. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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