Lead Sous Chef: High-Volume Hospital Kitchen
Sodexo
Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will oversee all culinary food operations for the medical campus and lead a high-volume, fast-paced kitchen with a focus on quality and service. You will mentor and develop the culinary team, standardize operations, and contribute to menu design while collaborating with clients to ensure optimal dining experiences. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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