Sous Chef
Franciscan Ministries
Overview: Hours Full-Time Tuesday-Saturday: 10:30am-7:00pm 1075 E Victory Dr. Lindenhurst, IL 60046 Position Summary In this role, you will be responsible for the successful operation of the Culinary Department for a senior living community. The Sous Chef will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This role may supervise hourly associates and will work with the dining leadership team to develop new menus and assist with ordering. Essential Functions, Key Duties, & Responsibilities Assist the dining leadership team with managing cost controls and control expenditure. Oversee breakfast, lunch, and dinner production and service to ensure quality meal production, presentation, and production. Prepare daily meal offerings as outlined on menus utilizing standardized recipes. Coordinate meal prep for following day. Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes. Coordinate and participate in meal service. Monitor portion control to meet residents’ requests and minimize waste. Assist with coordinating and executing community special events. Keep storerooms, coolers, and freezers rotated and clean. Ensure all food or supplies are dated, labeled, and stored in accordance with local, county, state and federal regulations. Maintain a sanitary, orderly, and safe kitchen environment. Notify dining leadership team about malfunction of equipment or appliances. Assist with scheduling, hiring, training, counseling, and termination of staff as deemed appropriate. Ensure compliance with all regulations. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education: Culinary Degree required Licenses/Certifications: State Food Service Sanitation License Experience: 2 years of Culinary Supervisor experience Skills & Abilities: Excellent written and verbal communication skills Travel: N/A Livingjoyfully Min: USD $24.00/Hr. Max: USD $27.00/Hr.aa415a4b-8b21-40fc-a65c-70d2b25ca29a
$60k
...The Role at a glance: We are looking to add a skilled, experienced Sous Chef to our Elior Collegiate Dining team in Kenosha, WI. As a Sous Chef, you will play a key leadership role in daily culinary operations, supervising and developing team members while ensuring consistent...SuggestedFull timeContract work$60k
...Sous Chef The Role at a Glance: We are looking to add a skilled, experienced sous chef to our Elior Collegiate Dining team in Kenosha, WI. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation...Suggested- ...Sous Chef Bon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food experiences by leading daily kitchen operations, supporting culinary innovation...SuggestedWork at officeFlexible hours
$60k
...-Dining Location: University of Wisconsin - Parkside The Role at a glance: We are looking to add a skilled, experienced sous chef to our Elior Collegiate Dining team in Kenosha, WI. As a sous chef, you will have the opportunity to teach others about your craft...SuggestedFull timeWork at office- ...~ Time off and much more!\n \n \n Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...REQUIREMENTS: \n \n ~ Tao Group Hospitality in-venue Executive Sous Chef training \n \n \n EDUCATION/WORKING KNOWLEDGE: \n \...SuggestedFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$60k - $70k
...Restaurant Sous Chef Join a wonderful hospitality organization where you'll have the opportunity to lead a high-volume culinary team, develop your leadership skills, and help create memorable dining experiences for families from around the country. This is an excellent...Local areaFlexible hoursNight shiftWeekend work- The Stella Hotel & Ballroom in Kenosha, WI is seeking a hands-on Sous Chef of Banquets. You will partner with the Executive Banquet Chef to design and execute banquet menus, ensure presentation and quality, manage food costs, and lead the kitchen team during event service...
- Join our team as Sous Chef of Banquets! As the Sous Chef of Banquets, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for special events, you make...Daily paidTemporary workLocal areaShift work
- ...a hospitality-focused environment that values consistency, community, and memorable guest experiences.\n Role Description The Sous Chef/Kitchen Manager is a full-time, on-site role based in the Greater Chicago Area, responsible for supporting daily back-of-house operations...Full timeShift workWeekend workAfternoon shift
$120k - $135k
...community through initiatives like company-wide beach clean-ups and volunteer opportunities. \n \n SUMMARY \n The Executive Chef (“Chef Ejecutivo/a”) operates and directs the kitchen and kitchen personnel to achieve complete customer satisfaction through the...Hourly payShift workWeekend work- ...Job Description We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on...
- Elior Collegiate Dining in Kenosha, WI seeks a skilled Sous Chef to lead daily culinary operations in a union environment. You will supervise staff, ensure high food quality, and manage costs while maintaining exceptional service. The role requires extensive catering experience...
- The Stella Hotel & Ballroom in Kenosha is seeking a Sous Chef of Banquets who will lead the banquet kitchen, crafting dishes that wow guests and aligning with safety and waste-reduction standards. You’ll collaborate with the Executive Banquet Chef to ensure flawless execution...
- Elior Collegiate Dining is seeking an experienced sous chef to lead culinary operations at University location in Kenosha. The role involves supervising and participating in preparation, seasoning, and cooking across salads, soups, fish, meats, vegetables, and desserts....Full time
$15 - $21 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team...Hourly payFull timePart timeCasual workImmediate startFlexible hoursShift work- Elior Collegiate Dining in Kenosha, WI is seeking a skilled sous chef to supervise and participate in preparing a wide range of foods. You will develop menus, lead a team, and ensure quality, safety, and cost controls in a high-volume campus setting. The role requires leadership...
- Bon Appétit Management Company is seeking a passionate Sous Chef to support the culinary leadership team at Carthage College in Kenosha, Wisconsin. This role leads daily kitchen operations, supports culinary innovation, develops team members, and ensures high standards...
- ...Private Chef Jobs In Libertyville If you're exploring Private Chef jobs in Libertyville, Cozymeal offers a platform to help grow your culinary business with flexibility and independence. Located near Chicago, Libertyville provides opportunities to create menus inspired...Full timePart timeLocal area
- Kitchen ManagerPizza Ranch® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise...Casual work
- ...Job Description Job Description Head Kitchen Chef Job Description Position Title: Head Kitchen Chef Department: Kitchen Reports To: Executive Chef FLSA Status: Exempt / Salaried Position Summary The Head Chef is responsible for overseeing all...
$80k - $95k
...Executive Chef Ready to lead the kitchen. Inspire your team. Take your culinary career to new heights? Rainforest Cafe is looking for an accomplished, passionate Executive Chef to lead our culinary team and help bring the energy, adventure, and exceptional food behind...Temporary workFlexible hours- DESCRIPTION As a Dishwasher , you are a valuable member of the heart of the house team! You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Maintain the flow of all of the restaurant...Flexible hours
$12 per hour
Job Description Job Description Company Description AMNJ Ent Inc is a Locally owned and family-operated Franchise of Domino's Pizza. We are people-focused and care and support the community. We take pride in our team members and our team members take pride ...Full timePart timeSeasonal workWork at officeImmediate startFlexible hoursShift workNight shiftWeekend workDay shift$145k - $160k
...Job Description NYC Chefs and Hospitality Leaders – WE'RE HIRING! \n PERSONE NYC is currently partnering with some of New York... ...Restaurant TOP 100NYT James Beard - Chelsea - $95/110K \n EXECUTIVE SOUS CHEF - Seafood Market & Restaurant - Chelsea - $92/97K - Filled!...$28 - $32 per hour
...Job Description WE’RE HIRING: CHEF DE PARTIE & LINE COOKS | NEW YORK \n We’re looking for talented Chef de Parties and Line Cooks to join a prestigious high-end private members’ club in New York , with opportunities available across multiple locations. \n...Hourly payPermanent employment- ...Country Club is seeking an experienced and passionate Executive Chef to lead all culinary operations for the Club. This position is responsible... ...\n Qualifications \n \n Previous Executive Chef, Executive Sous Chef, or senior culinary leadership experience required. \n...Full timeSeasonal workWeekend workAfternoon shift
$100k - $120k
...Job Description EXECUTIVE CHEF \n Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop... ...Achieve food and labor costs \n Meet daily with appropriate Manager/Sous Chef(s)/team to coordinate and ensure production standards \n...Temporary workImmediate startShift work$50k - $65k
Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing. We believe that our success is built upon the talent and dedication of our...Shift work- Restaurant General Manager Grayslake, IL You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and...Shift work
$18.5 - $21.5 per hour
Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central...Hourly payFull timeTemporary workLocal areaFlexible hours
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