Pastry Chef de Partie: Lead Craft in High-Volume Pastry
Rival
Riviera Dining Group is seeking a Chef de Partie to assist the Chefs in leading the culinary station and daily service. You will participate in production, collaborate with the Sous Chef, and help meet meal and timing requirements for the day’s service. Candidate should have strong English and Spanish communication, food safety knowledge, and experience in fast-paced, high-volume environments. This role emphasizes teamwork, attention to detail, and adherence to standards. #J-18808-Ljbffr Rival
Vacancy posted 2 days ago
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