Seasonal Sushi & Ramen Chef de Partie — Lead Kitchen Team
Ski Louise
Lake Louise Ski Resort is seeking a Chef De Partie to lead kitchen staff and ensure top quality sushi, ramen and related dishes. You will manage daily operations, inventory, and sanitation to uphold high service standards. The role requires strong leadership, training skills and the ability to work under pressure in a seasonal environment. On-site kitchen duties and collaboration with the food and beverage team are essential. #J-18808-Ljbffr Ski Louise
Vacancy posted 2 days ago
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