Lead Kitchen & Carving Station Chef — BBQ & Smokehouse
Workstream
Redstone Market & Butcher is seeking a creative and experienced individual to support daily kitchen and carving station operations. The role requires 3+ years in kitchen work, ability to lead a 4+ person shift, and strong customer service skills. Responsibilities include prep, cooking, recipe development, and quality control, with training available for ordering and cost management. Candidates should be comfortable with early hours (4am) and extended shifts, and a smoker/BBQ background is #J-18808-Ljbffr Workstream
Vacancy posted 3 days ago
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