Lab Technician (Gluten Lab)

Job Description

Job Description

Job Title: Lab Technician (Gluten Lab) Location: Minneapolis, MN Type: Contract Compensation: $23/hr Work Model: Onsite – onsite Hours: Wednesday-Saturday, 7am-5pm

Overview Leading pharmaceutical company looking an experienced Lab Technician. Ideal candidates should have a degree in microbiology, food science, biology, chemistry, or related field with 1-3 years' experience in food testing.

Responsibilities • Organize workload and prioritize samples to maximize output and meet deadlines. • Execute all laboratory methods, as written. • Deliver results by due date by completing the analysis of data interpretation, manual calculation or peer review of results prior to approval, and final report writing, as needed. • Meet department Quality expectations including:

• Complying with client and ISO 17025 quality requirements
• Identifying and addressing quality control issues
• Completing quality investigations in a thorough and timely manner
• Performing routine instrument maintenance, troubleshooting, and other maintenance required by the Reliability Program • Maintain a work environment that complies with client and laboratory safety rules. • Cross-functional support across the lab, as business needs dictate. • Strong organizational and leadership skills, independent decision making, high attention to detail, and service mindset are essential. • Skillfully handle multiple tasks, projects, and priorities with minimal guidance or direction. • Assist in projects and studies to support the clients business units, as needed. • Support the evaluation of new test methods, as needed. • Develop and maintain lab procedures. • Actively participate in customer and accreditation audits. • Participate in continuous improvement of laboratory and team operations. • Implement training of lab personnel through effective cross-training plans. • Other responsibilities as required by the business.

Requirements • Degree in microbiology, food science, biology, chemistry, or related field (Bachelor’s degree preferred) • 1-3 years' experience in food testing • Significant attention to detail, excellent organizational skills, and the ability to be flexible depending on workload. • Proficient in basic laboratory skills: accurate weighing, pipetting, quantitative transfer of solutions and samples, ability to work with care around hazardous compounds, preparation of solutions, calculation of results, and evaluation of the quality of results. • Proficient in the operation of common lab equipment as well as extensive experience with troubleshooting and maintenance of lab equipment. • Confidence in troubleshooting and approaching issues with a solution mindset. • Must have computer application knowledge and be proficient in Excel, Word, PowerPoint, Outlook, or possess the ability to learn the listed applications.

Preferred Qualifications • Experience working with LabWare LIMS

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.