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BOH Kitchen Manager — Lead, Train & Weekend/Holiday Flex

Blue Bayou Seafood Restaurant and Oyster Bar

New Orleans, LA

Blue Bayou Seafood Restaurant and Oyster Bar in New Orleans, LA is seeking a dedicated BOH Manager to join our team. The ideal candidate will train and develop kitchen staff while ensuring a smooth kitchen operation. This position demands adaptability to a fast-paced environment and requires experience as a sous chef or kitchen lead. A flexible schedule including weekends and holidays is necessary. #J-18808-Ljbffr Blue Bayou Seafood Restaurant and Oyster Bar

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Vacancy posted 5 days ago
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