Kitchen Manager
Dave-
Job Description:THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.What we are looking for!You love working in a fast-paced, multi-faceted restaurant/entertainment sceneYou can communicate to your team in a way that inspires FUN!There isn't a station you cannot work and a team you cannot leadYou can handle 100K days & working an average of 50-hour work weeksYou enjoy new menu rollouts and love introducing new food items to our guestsYou thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:21+ years of age3+ years of Restaurant/Hospitality experienceProficient in managing the cost of goods sold and laborAbility to lead a team to create a memorable guest experienceProven experience in kitchen managementStrong business acumenThe ability to work weekends, nights, and holidaysNot afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possibleCreate a well-maintained, safe, secure, and sanitary environment for all guests and staffManaging food costs, tracking waste, and controlling kitchen labor costsUnderstanding, managing, and practicing safe food-handling proceduresCollaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!Competitive salaryQuarterly bonus programHealth, Dental, Vision, Long & Short-term DisabilityEmployee Assistance ProgramBuster’s Legacy Fund (Supports team members during difficult times)401K matching planFREE foodFREE gameplayLarge leadership team = multiple managers per shiftFUN work environmentGrow your career! Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunitiesDave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity EmployerSalary Range:80202-94355We are an equal opportunity employer and participate in E-Verify in states where required. #J-18808-Ljbffr Dave-
$85k - $95k
...Executive Kitchen Manager Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value. We are actively...SuggestedCasual work- ...Job Description THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the...SuggestedTemporary workShift workNight shiftWeekend work
- ...Anthony’s Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent...SuggestedFull timeShift work
$31.4 per hour
...Position Type: Support Staff/Cafeteria Date Posted: 6/24/2026 Location: Middle - Andrews Kitchen Manager Food Service Department, Location Varies, Hours vary by Location K-8: 32.5 hours per week, 184 days 9-12: 35 hours per week, 184 days $31....SuggestedHourly payWork at officeLocal area$17.9 - $19.93 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...SuggestedLocal areaShift work$28.44 per hour
...Varies, Hours vary by location, 25-27.5 hours per week JOB DESCRIPTION: Under the direction of the Food Service Director, Kitchen Manager and building Principal, to assist in food preparation, meal service, and clean-up, and maintaining an orderly and safe...Hourly payPermanent employmentContract workPart time- Our Kitchen Manager is a key ingredient in keeping the flavor strong and the operation running smooth. This role leads the heart of our restaurant—the kitchen! The ideal Kitchen Manager is a hands-on leader who brings confidence, consistency, and hustle to the back of...Local areaShift work
- Evviva-Trattoria is seeking a Sous Chef to support the executive chef in efficiently operating the kitchen while staying within budget and labor standards. You will help manage pars, inventories, and line cooks to ensure consistent recipe execution and quality. The role...
- Evviva Trattoria is seeking a Sous Chef to support the executive chef in running an efficient kitchen that stays within budget and labor standards. You will help manage pars, inventory, prep lists, and ensure adherence to recipes and quality across stations. You will train...
$21.37 per hour
Riverside Community Care in Wakefield, MA seeks a Mental Health Counselor / Food Services Coordinator to engage Clubhouse participants in work and social activities, plan meals, track the food budget, and ensure health code compliance while promoting health and wellness...Full time- ...Kitchen Manager – Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first‑ever full‑service food program‑and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of...Night shiftWeekend work
- ...convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership... ...operating at or above health and sanitation requirements. Kitchen Manager, in partnership with the General Manager, will manage,...Weekly payEarly shift
- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
$100 per day
...you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen. On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according...Full timePart timeLocal areaFlexible hoursShift workNight shiftAfternoon shift- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
- ...Position Summary Reporting to the Culinary Instructor, the Kitchen Manager supports day-to-day kitchen and food-service operations and daily meal service. This hands-on role combines food preparation and cooking with coordination of kitchen workflow, sanitation, inventory...Local areaWeekend workAfternoon shiftEarly shift
- ...School Kitchen Manager Immediate Supervisor(s): Director of Food Services Employment Term: 42 weeks annually, Monday-Friday, (7.5 hours/day, 35 hours/week, between 6:00 am - 2:00 pm, 7 working hours daily plus ½ hour unpaid lunch, School Year). Salary: In Accordance...Hourly payContract workImmediate startMonday to FridayShift work
$65k - $85k
...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...Hourly payTemporary workFlexible hours$27 - $28 per hour
...What you'll do ~ As kitchen manager, you should be able to follow guidelines and work independently when required and to cover for other cooks when needed. ~ Ability to follow the daily menu and prepare and organize the workload to efficiently cook, including...Hourly payFull time$75k - $85k
...Cuisine Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts... ...individual must have experience working in a high-volume professional kitchen and have a passion for the culinary arts. This individual must...Flexible hoursNight shift- ...Restaurant Kitchen Manager Are you looking to move your career forward in culinary management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and creating high quality food then...Hourly payTemporary workShift work
$75k - $90k
...re seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture. At... ...Requirements Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant...Casual workShift work$28 - $30 per hour
...Middlesex School. The position offers a pay range of $28.00-$30.00 per hour, with a full-time schedule and hours that may vary. Previous kitchen experience is required, and applications are accepted online. Free meals and uniforms are provided at select locations. #J-18808-...Hourly payFull time$70k - $75k
Overview Now Hiring: Kitchen Manager - Lead Culinary Excellence at ISS Guckenheimer! Bring Your Passion to the Table Are you ready to take your culinary career to the next level? As a Kitchen Manager with ISS Guckenheimer, you’ll lead a talented team and oversee all culinary...Work at officeImmediate start- Job Summary Executive Kitchen Manager oversee daily kitchen operations while adhering to company brand standards. Our Executive Kitchen Manager needs to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy and...
- Ninety Nine Restaurants is seeking a Restaurant Kitchen Manager to lead back-of-house operations and supervise the culinary team. You should have 1-2+ years of kitchen leadership and a passion for high‑quality food. We offer a structured training program, competitive pay...
- Ninety Nine Restaurant + Pub is seeking a Restaurant Kitchen Manager in Massachusetts to advance your culinary career. You will lead back-of-house teams and work with the management staff to ensure consistent, high‑quality food. Our program includes structured training,...
$24.5 - $30.5 per hour
...Job Description Job Description A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café...Full timeWork at officeFlexible hoursShift workDay shiftAfternoon shift$65k - $70k
...Job Description Job Description Job Title: Kitchen Manager Concept Type: Casual, Growing Concept Location: Boston, MA Salary: $65,000 – $70,000 per year Step into a kitchen culture built on community, craft, and genuine hospitality. This is Boston's beloved...Casual workLocal areaAll shiftsFlexible hoursNight shift$50k - $60k
...Job Description Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the...Full timeFlexible hoursWeekend workEarly shift
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