Kitchen Manager
Hi--pointe-Drive--in-2
Hi-Pointe Drive-In in the St. Louis area is seeking a Sous Chef/Assistant Kitchen Manager to help lead the kitchen, execute company recipes and food standards, and foster a culture where the team thrives. You will hire, train, and develop the BOH, manage labor costs, maintain food cost standards, and ensure safety and quality are never compromised while delivering fast casual service. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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