Chef de Cuisine - Aura Club Fenway Park

Job Description Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the oversight of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events. Location Boston, MA, US, 02215 Compensation Salary: $75,000.00 to $85,000.00. Benefits Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works. Job Responsibilities Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering. Manage menu design, development, and costing, create production sheets with a consistent focus on margin improvement, understanding performance metrics, data, order, and inventory trends. Maintain effective client and customer rapport. Coach and develop culinary and kitchen employees on best practice food production techniques. Collaborate with Human Resources to maintain all staff records including training records, shift opening/closing checklists and performance data. Ensure proper culinary standards are met for food production, presentation, and service. Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer‑driven menus and labor standards. Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase. Comply with all applicable safety, health, and union policies, rules and regulations. Qualifications Culinary degree preferred or at least 3 years of related culinary leadership experience required in catering, special events, or high‑volume settings. Advanced knowledge of the principles and practices within the food profession. Ability to maintain effective client and customer rapport for mutually beneficial business relationships. Excellent communication and organizational skills. Comfortable working in a collaborative team dynamic. Ability to lift, carry, push, and pull up to 50 lbs. and walk and stand for extended periods. Availability to work event‑based hours including evenings, weekends, and possibly holidays. Equal Employment Opportunity At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark