Lead Sous Chef Fine Dining, Washoku & Western Fusion
Castellucci Hospitality Group
Castellucci Hospitality Group is searching for an experienced Sous Chef for Koshu Club, a Michelin-starred destination in Atlanta. This role involves overseeing kitchen operations, managing staff, and ensuring a high-quality dining experience. The ideal candidate will have 3+ years in hospitality, fine dining experience, and strong interpersonal skills. Benefits include health insurance, 401k with employer match, and various discounts. Join us to passionately pursue perfect dining experiences! #J-18808-Ljbffr
Vacancy posted 8 hours ago
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