Hotel Line Cook — Elevate Plating, Quality & Service
Concord Hospitality Enterprises
Concord Hospitality Enterprises is seeking a Hotel Line Cook to contribute your culinary skills in one of North America's fastest-growing hospitality companies. You will prepare food of consistent quality, practice safety standards, and ensure guest satisfaction. As a full-time associate, you will receive competitive wages along with a comprehensive benefits package including medical, dental, and vision plans, and opportunities for professional development. Join us and help create memorable dining experiences for our guests. #J-18808-Ljbffr Concord Hospitality Enterprises
- Concord Hospitality Brand in St. Louis, MO, is seeking a Hotel Line Cook to enhance guest experiences through exceptional culinary skills. You will be responsible for preparing quality food following strict safety and presentation standards. The ideal candidate possesses...QualityFull time
- ...Entry-Level Line Cook Join the dynamic team at... ...deliver exceptional service at our upscale property... ...join our family and elevate your career at one... ...the city's premier hotels! Are you passionate... ...techniques to ensure high-quality dishes Cook and plate menu items according...QualityFlexible hoursAfternoon shift
- ...You will assist the Executive Chef in daily operations while ensuring high food quality and team performance. The ideal candidate has 3-5 years of culinary experience, preferably in hotel or upscale dining. Strong leadership skills and a background in food safety are essential...Quality
- ...Accurately and efficiently cooks hot food products as... ...of food and final plate preparation including plating... ..., during, and post service. Knows station set up... ...Able to identify product quality and freshness. Qualifications... ...Information 21c Museum Hotels is an equal opportunity...QualityShift work
- ...Sous Chef at Magnolia Hotel St. Louis is the... ...culinary craftsman—keeping service running smoothly,... ...Ensure consistent food quality, presentation, and flavor... ...all dishes Lead line service during peak periods... ...Enforce proper cooking techniques, plating standards, and sanitation...QualitySeasonal workFlexible hoursNight shift
- ...Position at Four Seasons Hotel St. Louis Four... ...table filled with sharable plates at Cinder House, or from... ...with the best-in-class service of Four Seasons, your... ...while ensuring exceptional quality and consistency across... ...Strong knowledge of cooking techniques, menu planning...QualityLocal area
$15 - $18 per hour
...Job Category: Restaurant - Food Service Pay: $16.00 - $17.00 per hour... ...food items of the highest quality in the preparation of all menu... ...cleaning tasks using standard hotel cleaning products as assigned... ...Qualifications At least 1 year cooking experience. #J-18808-Ljbffr...QualityHourly payFull timeAll shiftsShift work- ...—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests... ...attention to detail in presentation, quality, and safe serving temperatures.... ...preparation, and equipment upkeep to eliminate service obstacles. Qualifications Prior...QualityFull timeTemporary workShift work
- ...Cook Position Schulte Hospitality Group is seeking a dynamic, service-oriented cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize...Daily paidImmediate startFlexible hoursRotating shift
- ...Saut Cook Established in 2017, Prime Hospitality... ...as well as into hotel hospitality space,... ...of exciting service-oriented brands.... ...seasons, cooks, and plates all side station food... ...Chris standards of quality, presentation, and... ...well as to work the line during service periods...QualityContract workApprenticeshipLocal areaImmediate startAll shiftsFlexible hoursShift workNight shift
- ...Broiler Cook Prime Hospitality Group is... ...restaurants, bars, and hotels. PHG is a family-... .... As passionate service experts, Ryan and Kristy... ...when it comes to quality. POSITION... ...product sensitivity and plate presentation guidelines... ..., fans, and drain lines. Keeps gas stove...QualityContract workApprenticeshipLocal areaAll shiftsFlexible hoursShift workNight shift
- Concord Hospitality Enterprises is seeking a Hotel Line Cook in St. Louis, Missouri. In this role, you will utilize your culinary skills to deliver quality food, working in a fast-paced kitchen environment. You will adhere to strict safety standards and emphasize guest...Quality
$17 - $20.4 per hour
...Line Cook-The High Bar Clayton We are hiring a Hotel Line Cook. This is a great opportunity to bring your culinary skills... ...to detail in presentation, quality, and safe serving temperatures.... ...and equipment upkeep to eliminate service obstacles Here are some reasons...QualityHourly payFull time- ...Line Cook This is a great opportunity to bring your culinary skills... ...Enterprises. As a Hotel Line Cook, you will tempt the... ...attention to detail in presentation, quality, and safe serving temperatures... ...equipment upkeep to eliminate service obstacles. Qualifications:...QualityFull timeTemporary workShift work
- CoralTree Hospitality Group is looking for a Sous Chef for the Magnolia Hotel St. Louis. This role demands culinary expertise and leadership in daily kitchen operations, menu execution, and team development. The ideal candidate will have 3-5 years of culinary experience...Night shift
- ...seeking a Housekeeping Room Attendant to join the team at the Element hotel in St. Louis, MO. The primary responsibility includes ensuring... ...cleanliness. This role is essential for delivering a high-quality guest experience and upholding the hotel’s reputation. #J-18808-...Quality
- ...Assistant Food & Beverage Manager to oversee all food and beverage operations at the Magnolia Hotel in St. Louis. This role entails supervising staff, ensuring top-quality service, and managing financial performance. The ideal candidate will have 2-4 years of relevant...Quality
- Magnolia Hotels is seeking a Sous Chef at their St. Louis location to support the Executive... ...supervising staff, ensuring food quality and safety, and assisting in menu development... ...3-5 years of culinary experience, strong cooking techniques knowledge, and a passion for hospitality...Quality
- ...ARE LONGHORN. Legendary food and service begins with legendary people. We believe... ...and benefits belowCombining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every... ...Darden Restaurant walls – cellphones, hotels and more!See full list here #J-188...QualityShift work
- ...supervise and work with all cooks and kitchen staff in... ...recipes to create quality food products.EXAMPLES... ...banquet, restaurant, room service, associate cafeteria or... ...keeping payroll costs in line.SUPPORTIVE FUNCTIONSIn... ...leadership experience required. Hotel culinary experience...QualityShift workWeekend work
- ...concepts as well as into hotel hospitality space,... ...of exciting service-oriented brands.... ...activities, ensuring quality preparation and... ...role model for all cooking positions and cooking... ...• Perform line checks. Must be thorough... ...protocols for plating and presentation....QualityFull timeContract workApprenticeshipLocal areaFlexible hoursNight shift
- ...Line Cook Our line cooks are responsible for the preparation, presentation, and recipes of... ...our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you?...Odd jobCasual workLocal areaNight shift
$18 per hour
...What does Hollywood Casino & Hotel have to offer? Day 1 medical... ...Team Member's children. As a Line Cook, you will: Pay: $18.00 per... ...production sheets. Prepares plate menu items, as ordered, per... ...Sous Chef. At completion of service, puts all perishable foods in...Hourly payFull timePart timeWork at officeLocal areaShift workNight shift- ...will assist in food preparation and ensure excellent service for guests. The ideal candidate should have cooking experience and strong communication skills. We... ...growth opportunities. Join our inclusive team where we elevate experiences for our members and guests! #J-18808-...
- ...Sonesta Cook 2 We're Sonesta International Hotels. The 8th largest hotel company in the U.S.and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely... ...connect. Together We Thrivebringing quality, value, and amazing hospitality...QualityHourly payTemporary workFlexible hoursShift workNight shift
- ...Methodist (HM), the Sr Cook position is... ...Food and Nutrition Services Standards of Appearance... ...in healthcare or hotel setting LICENSES... ..., upscale plated menu items, volume... ...lounge. Maintains high quality, proper temperatures... ...corridors and elevators to food prep areas...QualityTemporary workLocal areaImmediate start
- ...Line Cook - Midtown Overall Purpose and Objective of the Position... ...kitchen brigade to ensure a smooth service and is responsible for the... ...100% responsibility for quality of products prepared Prepare... ...preparation Follow proper plate presentation and garnish set...QualityWork at office
- Hirebridge seeks a Line Cook to prepare high-quality meals and create a memorable guest experience. Responsibilities include preparing and plating menu items, ensuring quality standards, and adhering to safety guidelines. Applicants should have prior experience in high-...QualityFlexible hours
$150 per hour
...Line Cook Gateway Riverboat Cruises Seasonal 17.25 - 17.25 (Hourly... ...food is prepared in a high quality and timely manner by restocking... ...of shift on boat. Carry plate-ups from galley to boat, set... ...tasks as assigned by the Food Services Manager or Kitchen Supervisor...QualityHourly paySeasonal workShift work- ...with us. Our resort-style hotel is set along the banks... ...filled with sharable plates at Cinder House, or from... ...unparalleled service and unforgettable dining... ...mindset, and the ability to elevate our culinary and beverage... ...amenities that balance quality, innovation, and value...QualityLocal area
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