Banquet Sous Chef

Job Description

Job Description

The Banquet Sous Chef reports to the Executive Chef and leads a small culinary team within a dedicated banquet brigade. This role oversees banquet production for weddings and galas, corporate conferences, high-volume buffet events, and private social events, with a focus on production scheduling, culinary cooking standards, plating and service execution, and post-event inventory and sanitation.

Responsibilities

• Coordinate banquet production and execute menus across a variety of event formats.
• Schedule production and supervise kitchen activities for timely, organized service.
• Lead the dedicated banquet brigade through plating and service execution.
• Manage inventory, receive products, and complete post-event inventory processes.
• Standardize recipes and uphold culinary cooking standards and quality control.
• Train and support the small culinary team.
• Coordinate kitchen operations with banquet events and service requirements.
• Reduce waste and maintain post-event sanitation standards.

Required Qualifications

• 2+ years of experience in banquet kitchen operations.

Preferred Qualifications

• Experience with banquet production and menu execution.
• Knowledge of food safety and kitchen management practices.
• Experience with inventory control and cost control.
• Team leadership, time management, and communication skills.

luxury first class catering venue

Company Description

luxury first class catering venue