Chef de Partie
$60k - $65kFull-time
Sons & Daughters
Sons & Daughters is a two-Michelin-starred and Michelin Green Star restaurant in San Francisco seeking an ambitious Chef de Partie to join our kitchen team.
Our cuisine is rooted in Northern California ingredients and shaped by Nordic technique, with a strong focus on preservation, fermentation, sourcing and seasonality. We operate a small, highly focused kitchen where every member of the team plays an important role in the preparation, development and execution of our tasting menu.
Our kitchen and dining room share the same space, allowing guests to experience the kitchen throughout their meal. Because of this, organization, cleanliness, composure and attention to detail are fundamental to the role.
We are looking for a cook who is serious about developing their craft and wants to work at a high level. The ideal candidate is organized, curious, disciplined and genuinely committed to becoming a better chef.
The position offers exposure to all aspects of a Michelin-starred tasting-menu kitchen, including:
- Fine-dining preparation and service
- Fermentation and preservation
- Fish, meat and vegetable cookery
- Sauce work and precise plating
- Working directly with exceptional local farmers, fishermen and producers
- Menu development and seasonal R&D
- Maintaining and running a station through service
Previous Michelin or fine-dining experience is valuable, but attitude, work ethic and a genuine desire to learn are equally important.
Compensation & Benefits
- Approximately $60,000–$65,000+ annually before tips , based on approximately 55 hours per week including overtime
- Tips in addition to hourly compensation
- 100% employer-paid medical and dental coverage
- Two weeks paid vacation annually
- SIMPLE IRA with company contribution of up to 2% of annual salary
- Staff meals and ongoing professional development
Sons & Daughters is an equal opportunity employer.
Vacancy posted 22 days ago
Similar jobs that could be interesting for youBased on the Chef de Partie in San Francisco, CA vacancy
$20 per hour
# Chef de Partie@The ShotaSan Francisco, California, United States* Start dateAug 1, 2026* End dateAug 1, 2027* Applications1* Views35Apply now Export PDFShare## Opportunity details* PositionChef de Partie* Program categoryTrainee* DepartmentCulinary Arts/Gastronomy* Positions...SuggestedHourly payApprenticeshipTraineeshipInternshipLocal area- ...Chef de Partie Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the...SuggestedShift workDay shift
$20 - $24 per hour
...led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story... ...Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary...SuggestedHourly payFull timeLocal areaShift workDay shift$20 per hour
# Pastry Chef de Partie@Angler SFSan Francisco, California, United States* Start dateAug 1, 2026* End dateAug 1, 2027* Applications2* Views33Apply now Export PDFShare## Opportunity details* PositionPastry Chef de Partie* Program categoryTrainee* DepartmentCulinary Arts...SuggestedHourly payApprenticeshipInternshipSeasonal work- ...aim to create an environment which celebrates both the individual and the collective. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities and a deep appreciation for Chinese cuisine or broader Asian culinary traditions...SuggestedFull timeFlexible hoursShift workAfternoon shift
- Job Details Arquet is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant. Essential Functions: -Excellent written...Full timeLocal area
$19.18 per hour
Benu is internationally recognized for its commitment to excellence, innovation, and hospitality. Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience. We are looking for highly motivated and committed individuals...Hourly payFull timeWeekend work- ...contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and... ...reflect the quality standards of the kitchen. The Chef de Partie should be an expert at their particular station while having a...Full time
- 7 Adams is currently looking for skilled cooks to help join our team. We look for passionate individuals with a desire for strong, hard, dedicated work. paid vacation paid time off health benefits tipsFull time
- ...Acquerello is seeking passionate Chef de partie to join our close-knit team. We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion...Full time
- Join Our Opening Team The team formerly behind Anomaly SF is opening a new restaurant, and we're looking for an exceptional Chef de Partie to join us. Our kitchen is intentionally small—just five cooks and the chef each night—so every person plays an important...Hourly payFull timeNight shift
$20 - $26 per hour
CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach) compensation: $20-26 per hour (with the inclusion of additional service charge) employment type: full-time job title: CDP Angler is seeking new team members dedicated to learning and growing to fill...Hourly payFull timeSecond jobLocal area- ...Position: Chef de Partie Location: Verjus — San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our kitchen team. Verjus offers a dynamic, seasonal menu...Hourly payFull time
- ...Join Our Kitchen Team at Nightbird – Chef de Partie Position Nightbird is a small, elegant tasting menu restaurant located in the heart of Hayes Valley. We are currently seeking a passionate and highly motivated Chef de Partie to join our tight-knit culinary team,...Full timeSeasonal workNight shiftAfternoon shift
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal areaHutchinson Consulting
San Francisco, CA2 days ago- ...corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate startWorldwide
Highgate
San Francisco, CA2 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Local area
Marriott International Inc
San Francisco, CA4 days ago - ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
Crenn Dining Group
San Francisco, CA2 days ago $106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift- ...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Full timeTemporary work
- dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in leading culinary operations and delivering exceptional airline meals. You will manage a team of chefs and kitchen staff, plan menus, develop recipes, and ensure compliance with food safety...
$20k
...hot, healthy meals for eligible unit operations roles Main Duties and Responsibilities: Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the...Weekly payTemporary workWork experience placementWork at officeLocal area- Hotel Zelos , a futuristic, fashion-forward oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of the city. Indulge your vices in Hotel Zelos’ acclaimed fifth-floor sanctuary...Temporary workFlexible hoursShift work1 day per week
$97.4k - $126.5k
Executive Sous Chef | SAN035615 Description At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making...Hourly payFull timeLive inFlexible hoursShift workNight shiftDay shiftAfternoon shift- As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of chefs...Work at officeLocal areaShift work
- ...Job Description Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with...Full timeLocal area
$21 - $24 per hour
...dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar....Hourly payFull timeLocal area- ...Pastry Executive Sous Chef Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency...
$30.5 - $31.25 per hour
...meeting standards for presentation, sanitation, safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef. + Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments...Hourly payLocal areaRemote workFlexible hoursShift workCompass Group, North America
San Francisco, CA1 day ago$24 per hour
...FISD We are hiring immediately for a full time SOUS CHEF position. Location : La Scuola International School - 728 20th Street, San Francisco, CA 94107. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday,...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursCompass Group, North America
San Francisco, CA3 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!
