Sous Chef
Middleby
This position is accountable for overall success of the daily kitchen and assists, when necessary, with showroom operations. Exhibits culinary talents by personally performing tasks while working closely with the Chef to maintain the direction that the Chef and Brand Ambassador has given. Works to continually improve guests' satisfaction while maximizing the financial performance. Supervises showroom kitchen to ensure consistent, high-quality food and training is produced. Responsible for guiding and developing cleaning staff. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise of championing all brands, continuously remaining up to date on food trends and all brands appliance product knowledge, product education, assist chef with event planning, building training events, content creation, social media and tech savvy, public speaking, food procurement, production of food, execution of food, and overall cleanliness of showroom.JOB RESPONSIBITIES:* Ensuring all food produced meets the highest quality standards and is served in a timely manner.* Assist Chef & Brand Ambassador with planning menus and creative input on plating presentation.* Coordinates, training, additional kitchen/showroom staff and manages their performance.* Stocktaking ingredients and equipment, and procuring orders as needed.* Enforcing best practices for safety, sanitation, and organization in the kitchen.* Continuously learning Middleby products and keeping track of trends that can assist in showing equipment well.* Support the company's social media strategy through engagement with social media channels, customers, and industry culinary communities, working closely with Chef & Brand Ambassador to provide content and customer experience feedback.* Work collaboratively with Middleby Residential Marketing regarding the development of specific content, video production, etc.* Other miscellaneous duties assigned by supervisor.
- ...facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational...SuggestedFull timeTemporary workPart time
$80k - $90k
...Position Title EXECUTIVE SOUS CHEF – Chicago, IL Salary $80,000 - $90,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary...SuggestedWork at officeLocal areaFlexible hours$91.5k - $116.7k
...Summary The Executive Sous Chef works closely with the Executive Chef to maintain and improve the culinary operations, overseeing daily kitchen functions and supporting the team to deliver a positive guest experience. Salary The salary range for this position is $91,50...SuggestedHourly payNight shift$70k
...insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square, to expand their culinary skills, and grow with us. In this position, you will act as the second in command...SuggestedSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$87.5k
...unparalleled guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested$23 - $26 per hour
...You Will Be Doing:Under the direct supervision of the Executive Chef and Dining Services Director, to perform general and specific cooking... ...on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge.* Support the execution...Full timePart time$80k - $85k
...Executive Sous Chef – The Midland Hotel We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a...Work at officeNight shift- Job Description JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift workAfternoon shift
$70k - $90k
...American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with...Permanent employmentShift work- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies...Local areaFlexible hoursShift workAfternoon shift
$65k - $68k
...Sous Chef Opportunity at Hotel Lincoln Join the team at Hotel Lincoln! Perched in the heart of Chicago's lively Old Town, Hotel Lincoln isn't just a place to stay—it's a place where personality shines. Our eclectic, boutique vibe pairs sweeping views of Lincoln Park and...- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...personalized dining experiences for patients and in cafés to advance the healing and healthful missions of its clients. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation of the Culinary Department within a healthcare setting. You will...Hourly payFlexible hours
- ...COMMUNITY NAME Sunrise of River Forest JOB OVERVIEW The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. These responsibilities...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift
- ...Sous Chef - Hawksmoor ChicagoChicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we set our eyes on coming to Chicago and found ourselves a home.The LaSalle...
- ...Sous Chef Based in the West Loop area, our new cutting-edge design, The Texan Taco bar, is an up-and-coming Tex-Mex inspired cuisine that offers remarkable service with 2 floors of dining experience, including a patio and retractable rooftop overlooking Randolph Street...Weekend work
$65k - $70k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE ROLE? As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar...
$75k - $85k
...THE SMITH THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Execute service to The Smith standards for flavor, presentation, consistency, and timing Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution. Lead by example...Shift work- ...creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving...WorldwideShift workWeekend work
$65k - $70k
...Job Title: Sous Chef Company: Marriott Park Ridge (Spire Hospitality) Location: Park Ridge, US Physical Demands: Lift, carry, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. at a time, on a continuous basis. Stand and move about for long periods...Temporary workApprenticeshipFlexible hours$67.2k - $84k
...training, coaching, evaluating, and hiring. May manage other key culinary leadership roles such as supervisor and other less senior Sous Chefs. Lead and coach the team toward achieving exceptional guest service and employee satisfaction results. Monitor food production,...Hourly pay- ...Sous Chef page is loaded## Sous Chefremote type: On-Sitelocations: Current Restaurant - Chicago, ILtime type: Full timeposted on: Posted Todayjob requisition id: JR115916True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple...Hourly payTemporary workSummer workLocal areaFlexible hours
- ...which conforms to all standards and regulations and achieves profitable, competitive, quality products. Will also assist the executive chef with the Banquets production for events. Essential Duties and Responsibilities Manage the daily production, preparation, and...Hourly payTemporary workSummer workLocal area
- ...Sous Chef – Hawksmoor Chicago About the position Reporting to the Executive Chef, we’re looking for a brand‑new Sous Chef to join our team and support our second international restaurant in Chicago. Key Responsibilities Support the Executive Chef with food quality and...
$67.2k - $84k
...one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain...Hourly pay$55k - $65k
...Eurest Position Title: SOUS CHEF - CHICAGO, IL Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees ofthe nation's largest and most...Local areaRemote workFlexible hours$80k - $90k
...Task Force Sous Chef Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of the fondest memories have been shared around the dining...Casual workWork at officeLocal areaWork from home- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.* Assists Executive Chef with all kitchen operations and preparation.* Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift work
- ...Description Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside...Temporary workShift work
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