Catering Chef
$20 per hourCompass Group
Levy Sector Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number #1537027 Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD! Levy is hosting an Open Interview Day on June 13th for many roles, including concessions, catering, premium, culinary + more!You must be 18 years of age or older to apply for consideration. Event Details: Date: Saturday, June 13th, 2026 Time: 11:00 AM - 3:00 PM and 4:00 PM - 7:00 PM Location: Northwest Stadium, 1600 Ring Road, Landover, MD 20785 Free Parking! Enter Gate A - Administration Office The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. * Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. * Personal commitment to your own safety and that of others. * Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Associates of Levy are offered many fantastic benefits. * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
$80k - $90k
...We are seeking a talented, experienced, and innovative Executive Chef to lead culinary operations across our two distinctive dining... ...experience. Fine dining experience a plus. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost...SuggestedFull timeLocal area$70k - $80k
...Qualifications Culinary Degree is preferred 3-5 years of relevant culinary management experience is required High volume production and catering experience is required Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost...SuggestedLocal areaFlexible hoursAfternoon shift$70k - $80k
...Select how often (in days) to receive an alert: Banquet Chef - National Geographic Museum Salary:$70,000 to $80,000 Other Forms of Compensation... ...management experience is required High volume production and catering experience is required Extensive knowledge of food and catering...SuggestedSummer workLocal areaFlexible hoursAfternoon shift- ...Chartwells Higher Education, part of Compass Group USA, seeks an Executive Chef for catering at The Catholic University of America in Washington, DC. The role leads menu development, culinary execution, budgeting, and staff training to deliver premiere campus dining experiences...Suggested
- ...kitchen staff, ensuring safety and efficiency. Qualifications 4-5 years of culinary experience, with a focus on kitchen supervision and catering. Strong leadership and time-management skills. Knowledge of food safety regulations and experience in commissary operations....Suggested
- ...place ready to grow — and we need someone who can lead that growth. Chef de Cucina / Executive Chef The Role The Chef de Cucina at Ama is... ...with front‑of‑house and management on private dining, catering, and special activations. Menu and Culinary Identity Uphold and...Local areaImmediate startShift workNight shift
$90k - $110k
...Select how often (in days) to receive an alert: We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience... ...ensure proper safety and sanitation in kitchen. Oversee special catering events and may also offer culinary instruction and/or...- ...flourish. Job Summary Flik Hospitality Group Working as an Executive Chef, you are responsible for overseeing all culinary functions for a... ...of culinary management experience High volume production and catering experience is essential Previous experience managing cost...Local areaRemote workFlexible hours
$90k - $100k
...bar. **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for... ...a 4 star hotel or restaurant + High volume production and catering experience is essential + Previous experience managing cost controls...Local areaFlexible hours- ...Sodexo Group is seeking an experienced Executive Chef (Healthcare) at MedStar Washington Hospital Center in Washington, DC. In this... ...ensuring excellence in service across retail, patient services, and catering. The ideal candidate will have a strong culinary background,...
- ...Join the Compass family today! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for... ...either a 4 star hotel or restaurant High volume production and catering experience is essential Previous experience managing cost...Local areaRemote workFlexible hours
- ...educational experience. Job Description Job Summary The Executive Chef provides culinary leadership and operational management for the... ...of the House Collection and Facilities. Monitor other campus catering spaces and equipment. Ensure service areas and food‑contact surfaces...Work at officeFlexible hoursAfternoon shift
- ...environment at the National Museum of the American Indian. As Executive Chef, you’ll lead a dynamic café and coffee bar operation serving a... ..., promotions, and concepts Support high-volume service and catering initiatives as needed What We’re Looking For Experience leading...Local areaRemote workFlexible hours
$35.3 - $61.79 per hour
...provides culinary leadership and training to ensure that the units comply with the execution of all aspects of patient services, retail, catering culinary standards, and procurement procedures. Knowledge And Skills Required Develop and implement innovative, nutritionally...Full timeWork experience placementLocal areaShift workRotating shiftDay shift$32.2 per hour
...More details upon interview. Two to four years of prior pastry chef experience is preferred. Fixed pay rate: $32.20 per hour.... ...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- ...Select how often (in days) to receive an alert: SOUS CHEF - The George Washington University - Washington, DC At over 300 college &... ...theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the... ...Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with...Hourly payWork at officeLocal areaRemote workFlexible hours
$70k - $85k
...environment to foster your career. We are seeking a Banquet Sous Chef with several years of strong Culinary and Banqueting Experience... ...effectively run a multiple million per year Banquet Kitchen with catering functions throughout one of D.C.'s Landmark Hotels. The person...Temporary workApprenticeshipLocal areaWorldwideShift workWeekend workDay shiftAfternoon shift$100k - $120k
...Role Overview Seeking an experienced Executive Chef (Healthcare) at a hospital in Washington, DC for our top leadership role in culinary... ...back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation...Hourly payLocal areaRelocation package- ...The National Democratic Club is looking for an Executive Chef to join our team. NDC was founded in 1953 by former members of the Truman... ...working in a Private Club Environment Understands Banquet and Catering/Event Production Exceptional Time Management Skills Able to lift...Work at office
- ...states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office... ...regions. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for...Work at officeLocal areaRemote workFlexible hours
- ...Sodexo Group is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale community requires a candidate with previous cooking and catering experience in various settings. The ideal candidate should possess strong supervisory skills and...
- ...at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! EXECUTIVE SOUS CHEF For more than 50 years, SSA... ...room staff as necessary. Maintain communications with Food and Catering Operations teams through weekly meetings and daily conversations...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Executive Chef The First Batch wineries create magic for our guests everyday, whether that's bringing a dream wedding to life, creating... ...areas of the venue including the tasting room, winery, off site catering, with a particular emphasis on event spaces. All tasks will be...Work at officeLocal area
- ...Chef-Manager At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management... ...scratch cooking, food production, in addition to overseeing any catering events. Your attention to the details of maintaining food cost and...Weekend work
- ...Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety... ...: ~3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience...Local areaImmediate startNight shiftWeekend work
$110k - $115k
...for customers? We are currently seeking a Campus Senior Executive Chef at The Catholic University of America in Washington, DC . You will be the lead culinarian within our campus dining programs and catering. As a key leader in our dining programs, you'll spearhead menu...Local areaFlexible hours$65k - $70k
...Sous Chef Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an... ...meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation. Our establishment is designed to foster stronger...Shift work$70k - $90k
...Executive Chef (Multi-Unit Culinary Leader) Location: Northern Virginia + Washington, DC Area Cafes; Tysons Bakery Job Type: Full... ...and commissary Oversee all food production in support of Catering execution Ensure absolute consistency in recipes, presentation...Full timeCasual work- ...Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design... ...Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our...Weekly payPart timeWork at officeFlexible hours
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