Head Chef/Supervisor
Brooklyn Center
Job Description
Job Description
Brooklyn Center is hiring a Head Chef/Supervisor in Brooklyn, NY.
DUTIES:
Preparation, cooking, and service of a variety of foods
Baking a variety of rolls, cookies, cakes, and pies
Working on tray line during meal service
General cleaning up of kitchen
Hand washing and sanitizing of pot and pans
Related work as required.
REQUIREMENTS:
Certification in healthcare cooking (ServSafe or Sodexo)
Previous management or supervisory experience
Minimum 2 years of experience in large-scale cooking
Strong knowledge of large scale & therapeutic food prep
Must be able to do some physical work
Must be able to work every other weekend
Should be a strong team player
High School Diploma or Equivalent
Excellent customer service & communication skills
Will manage Kitchen in absence of food service director
About us:
Brooklyn Center for Rehabilitation and Healthcare is a state-of-the-art 281-bed rehabilitation and skilled nursing facility located in the Crown Heights section of Brooklyn. It’s a 280,000 sq. ft. ultramodern facility with a 6,000 sq. ft. high-tech therapy suite and 14,000 sq. ft of exclusive rooftop and outdoor spaces. A recognized leader in short-term rehab and long-term care, Brooklyn Center is committed to ensuring the highest quality of life for all our patients and residents, helping each to get stronger, healthier, and happier. We’re a community of friends, neighbors, and family living life to the fullest. Brooklyn Center is a proud member of Centers Health Care—the largest post-acute health care network in the Northeast.
Equal Opportunity Employer –M/F/D/V
Vacancy posted 28 days ago
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