Head Chef | Irish Cuisine, Scratch Kitchen

Job Description

Job Description

Job Title: Head Chef

Location: New York, NY

Job Overview:
We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef with strong leadership abilities, an in-depth knowledge of culinary techniques, and a commitment to delivering high-quality, delicious food. As the Head Chef, you will oversee kitchen operations, develop menu items, and manage a team of kitchen staff to ensure efficient, safe, and consistent food production.

Key Responsibilities:

• Lead, inspire, and manage the kitchen team, ensuring all staff work cohesively and efficiently.
• Oversee food preparation, cooking, and plating to maintain the highest standards of quality, taste, and presentation.
• Develop, plan, and execute menu items that align with the concept, ensuring variety and creativity while maintaining cost-effectiveness.
• Ensure kitchen operations run smoothly, including inventory management, ordering supplies, and maintaining kitchen equipment.
• Enforce health, safety, and sanitation standards, ensuring compliance with all local regulations and company policies.
• Monitor food costs, portion sizes, and waste to meet financial targets while maintaining food quality.
• Train, mentor, and evaluate kitchen staff, fostering an environment of growth and skill development.
• Collaborate with front-of-house management to ensure seamless service and communication between the kitchen and dining areas.
• Handle and resolve any kitchen issues that arise during service, maintaining a calm and professional environment.
• Maintain consistent communication with vendors to ensure the quality and timely delivery of ingredients.
• Manage the kitchen's cleanliness, ensuring that workstations, equipment, and utensils are sanitized and organized at all times.

Qualifications:

• Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen.
• In-depth knowledge of culinary techniques, food safety, and kitchen management practices.
• Strong leadership and organizational skills, with the ability to motivate and manage a diverse team.
• Creativity and passion for developing new dishes and improving existing menu items.
• Excellent time management skills and the ability to work under pressure in a fast-paced environment.
• Strong communication and interpersonal skills to effectively interact with kitchen staff and management.
• High school diploma or equivalent required; culinary degree or certification preferred.
• Ability to work flexible hours, including nights, weekends, and holidays, as needed.

Physical Requirements:

• Ability to stand for long periods of time and work in a hot, fast-paced kitchen environment.
• Ability to lift up to 50 pounds and carry heavy items such as ingredients, cookware, and supplies.

Benefits:

• Competitive salary and performance-based incentives.
• Health, dental, and vision benefits.
• Paid time off and holidays.
• Opportunities for career advancement and growth.

If you are a passionate and experienced culinary leader with a dedication to delivering exceptional food and a positive work environment, we encourage you to apply!