Sous Chef I — Lead Kitchen & Menu Innovation
Compass Group USA
A hospitality service company is seeking a Sous Chef I to oversee culinary functions and assist in food program success. This role includes menu planning, training staff, and ensuring quality food preparation according to standards. The ideal candidate has at least 5 years of culinary experience, including management, and is familiar with food service operations. This position is based on-site in Sioux Falls with relocation assistance available. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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