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Line Cook

$20 - $25 per hour

Waialae Country Club

Job Description

Job Description

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Application Link: Line Cook

Position: Line Cook
Status:
Full-Time (30+ hours per week); Part-Time (20-29 hours per week)
Department:
Kitchen
Reports to:
Executive Chef/Sous Chef

Responsibilities:

  • Prepares and cooks meals for members and guests.
  • Maintains established food quality standards and consistency of menu items.
  • Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
  • Adheres to state sanitation standards.
  • Other duties as assigned by management.


Requirements:

  • Minimum 6 months of related work experience.
  • Must have excellent knife skills.
  • Must have familiarity with duties in all areas of the kitchen and the ability to multi-task.
  • Must have knowledge of culinary terminology and understanding of the fundamentals of cooking.
  • Formal culinary education is preferred.
  • Must be available to work a flexible schedule including evenings, weekends and holidays.


Pay Range: $20.00 - $25.00 per hour depending on experience.

Benefits:
  • Health Insurance.
  • Life, ADD, and Long-Term Disability Insurance (Full-Time).
  • Paid Time Off (Full-Time).
  • 401k with Employer Match.
  • Free Parking.
  • Golfing Privileges.
  • Employee Meal.
  • And more!


Application Link: Line Cook

Vacancy posted 14 days ago
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