Kitchen Manager

Job Description

Job Description

Jack Flash in Altamont, Illinois is looking to hire a Full-time Kitchen Manager. Do you have passion for leading people in a challenging, fast-paced environment? Would you like to grow your skills at the favorite stop in your community? If this sounds like you, then we encourage you to apply!ABOUT JACK FLASHJack Flash is a family-owned, growing retailer in Illinois and Missouri. We were founded in 1986 with just one location. We now have 18 locations ranging from convenience stores, truck stops, liquor stores, and car washes. We are dedicated to providing top notch customer service, a fun environment and fantastic products!We value hard work and effort! To compensate for your time, we offer:Employee Fuel DiscountPaid Leave AccrualCompetitive compensation packagesFlexible schedulesAdvancement opportunitiesFun and comfortable work environment!Raises based on performance: Yearly and on MeritDiscounted fountain drinks while working!Uniform ContributionTeam Member Bonus Referral ProgramA DAY IN THE LIFE AS A KITCHEN MANAGERAs a Kitchen Manager, you will be an essential part of growing the food service program in our store! Our customers love the products and food service we offer, as well as the convenience of our location. It's what keeps them coming back!This career path will keep you on your toes with a number of different responsibilities that fall within the food service program, but safety, quality, and service will be your top priority! As a Kitchen Manager, you will develop a strong partnership with the Store Manager. You will be eager to aid in the coaching, training, and maintenance of food service associates on all kitchen standards. You will maintain required records for food production, inventory, and temperature/production/expiration logs. Keeping kitchen equipment working and maintained to ensure smooth workflow is essential. If you are someone who thrives on development through hard work and staying busy, this may be the job for you!ESSENTIAL JOB FUNCTIONS:Oversees the day-to-day operations of serving and preparation of all prepared foodsEnsures that all Food Service Team Members fully understand the importance of preparing and maintaining high quality food as required, to our standards at all times, as dictated by business needs.Presides over all food service employees ensuring a sense of urgency from ALL kitchen team members at ALL times.Assigns daily work tasks and manage break schedule as dictated by business needs.Maintains and manage daily, weekly, monthly cleaning schedule and checklistsResponsible for the food service department's cleanliness and sanitation. Leads the team effort to clean and maintain kitchen and equipment, including refrigerators, freezers, ovens, fryers and microwaves, as well as all small wares and pans used in the food service department.QUALIFICATIONSCourteous, positive attitudeBusiness and goal orientedTeam player mentalityFair and professionalClear, effective communicationSelf- motivatedPhysically able to lift up to 50 lbs and be on your feet for extended periodsARE YOU READY TO JOIN OUR TEAM?We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our 3-minute, mobile-friendly initial application so that we can review your information. We look forward to meeting you!

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