Lead Institutional Cook & Kitchen Supervisor
County-of-Los-Angeles
The County of Los Angeles is looking for a qualified individual to oversee food preparation and cooking in a County facility. Responsibilities include supervising cooking staff, ensuring compliance with health and safety regulations, and modifying recipes as needed. Candidates must have a Culinary Arts Certificate or equivalent experience, along with two years in quantity food preparation. This role also requires a valid California Driver License and knowledge of kitchen sanitation practices. #J-18808-Ljbffr County-of-Los-Angeles
Vacancy posted 18 hours ago
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