Executive Sous Chef — Lead Kitchen, Grow to Exec Chef
Vandelay Companies
Vandelay Companies is seeking an Executive Sous Chef to partner with the Executive Chef and drive our culinary vision. The role emphasizes leadership in daily service, coaching line cooks, and maintaining high standards of quality, cleanliness, and organization across the kitchen. You will oversee prep, quality control, and prep-to-plate execution, while mentoring staff and advancing to Executive Chef leadership as the company expands across markets nationwide. #J-18808-Ljbffr Vandelay Companies
Vacancy posted 1 day ago
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