Banquet Chef
Davidson Hospitality Group
Nestled inthe heart of Downtown Orlando's Arts District, Grand Bohemian Orlando, Autograph Collection is a distinctive luxury boutique hotel that blends artistic flair with sophisticated comfort. Renowned for its inspiring design, curated art collection, and lively atmosphere, this property offers an exceptional experience for guests and team members alike. From a grand lobby adorned with striking Italian mosaics and original artwork to stylish rooms featuring rich textures, custom furnishings, and marble accents, Grand Bohemian Orlando elevates every stay. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings. Located steps from world-class cultural venues, restaurants, and nightlife, this boutique gem offers a vibrant downtown lifestyle with unmatched hospitality — making it a standout destination for both guests and hospitality professionals. Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now! College degree or certification in culinary field/hospitality field preferred Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting Knowledge of a variety of culinary techniques and cuisines Strong leadership skills with the ability to motivate and inspire a team Excellent communication skills, both verbal and written Ability to manage inventory, including ordering and receiving products Ability to work in a fast-paced environment and handle multiple tasks simultaneously Understanding of food safety and sanitation guidelines and regulations Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
$16 - $18 per hour
Ready to accomplish your career goals with a company that is continuously growing? Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values . We use these values to achieve our...SuggestedHourly payFull timePart timeFlexible hours$14 - $20 per hour
Pizza Maker – Read Before Applying We are hiring a pizza maker who can follow instructions and show up consistently . Our shop has won Best Pizza in Orlando multiple times from the Orlando Sentinel and Orlando Weekly because we make everypizza the same way, every time....SuggestedFull timeTrial periodShift workWeekend work- Pizza Maker Hot Job 1901 Villa Italian Kitchen - Orlando, FL 32821 Description Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos...SuggestedWork at officeImmediate startFlexible hours
- ...Overview: Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Prato’s exceptional standards while preparing for a future of national...SuggestedFor contractorsImmediate startFlexible hoursNight shift
- ...RIVIERA DINING GROUP, located in Winter Park, Florida, is seeking an Executive Sous Chef to assist in kitchen operations, ensuring a high standard of food quality and guest satisfaction. The role involves managing daily inventories, overseeing staff performance, and participating...Suggested
- ...fruits, vegetables, meats, fish, and spices. Create and implement new menus and individual food items in conjunction with the Executive Chef. Maintain high standards of food quality, taste, and consistency by regularly reviewing production methods and recipes. Collaborate...Temporary workWeekend work
- ...instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The pastry-cook will respond to the Chef/Manager on duty. The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. Frequent...Local areaShift work
$23 per hour
Additional Information Job Number 26066900 Job Category Food and Beverage & Culinary Location 1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, United States, 32830 VIEW ON MAP ( Epcot Resorts Blvd%2C Lake Buena Vista%2C Florida%2C United States%2C 32830) Schedule Full...Hourly payFull timeWork experience placementRemote workShift work- ...baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive...
- We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for QualifyingEmployees Blue Cross Blue Shield Medical Insurance...Summer workLocal areaShift workDay shift
- ...Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders Ensure all dishes are in accordance with production requirements and quality standards Maintain a safe and sanitary...Flexible hoursWeekend work
- Ginger Hospitality in Windermere is seeking a Junior Sous Chef to join their award-winning restaurant. This role offers the opportunity to work under a Michelin starred chef in a supportive environment focused on quality and refined dining. The ideal candidate is a confident...
- ...role perfect for someone who knows their way around a hot oven and takes pride in crafting top-notch pies - from classic Neapolitan to chef-inspired specials. Why Boxi Park? Work in a fun, dynamic outdoor venue with rotating food concepts and live entertainment Be part of...Hourly payFull timeWeekend workAfternoon shift
- A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills...
- ...poisoning. Ensure the team leader is aware of any special products needed for upcoming functions. Supply own basic tools of the trade i.e., Chef's knife, paring knife, peeler. Perform any other reasonable duties as required by management. Education High School diploma or GED....Full timeFlexible hoursShift work
- ...Description Job Title: Executive Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch-made, flavor...Local areaRelocation packageShift workWeekend workAfternoon shift
- ...Role Overview Sodexo is seeking an Executive Chef 3 at Rollins College located in Winter Park, Florida . This Campus Executive Chef will manage the Resident Dining and Catering on campus. This Chef will have oversight of culinary innovation, standards, and programs, as...Work experience placementLocal areaRelocation package
- ...THE ROLEThe Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu...For contractors
$50k - $60k
...Sous Chef | Upscale Scratch Kitchen | Palm Coast Area A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high...Relocation package2 days per week$70k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job SummaryWe are seeking an Executive Chef to join our Morrison Healthcare team and lead...Work at officeLocal areaRemote workFlexible hours- ...Overview Hilton Orlando is looking for a talented Sous Chef to help lead the team. The ideal candidate will be a strong relationship... ...profitability. Create and implement menu selections for special banquets, themes, and events based on current food trends and regional tastes...Local areaWorldwide
- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling...Flexible hoursDay shiftAfternoon shift
- ...Rock Digital, offering online betting and gaming. Our hospitality venues include cafes and performance venues. Responsibilities Sous Chef will be the second in command in the cafe, following the Kitchen Manager and/or Executive Chef. Ensure culinary standards: foods...Hourly payWork at officeLocal area
$56.9k - $76.8k
...The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...About the Role The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef... ...into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the...Hourly pay
- ...We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms , approximately 30,000 square feet meeting space along with resort-like amenities...
- ...authentic hospitality in every way, every time. The goal of the Sous Chef is to manage a specific department and work with the Executive... ...into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the...Hourly pay
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.- Assists Executive Chef with all kitchen operations and preparation.- Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeWork experience placementRemote workShift work
- ...Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership...
$65k - $72k
...Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef. North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and...Temporary workImmediate startShift workWeekend work
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