Pastry Sous Chef
$70k - $80kCompass Group
Position Title: Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. This hands-on role includes daily production, menu development, recipe testing, ordering and inventory oversight, and maintaining food, labor, health, and safety standards. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Flexibility in scheduling is required. Key Responsibilities: Lead and support the pastry team in daily production and service execution Assist the Executive Pastry Chef with menu development, recipe testing, and seasonal offerings Ensure consistency, quality, and presentation standards across all pastry items Oversee production schedules, inventory, ordering, and waste control Train, mentor, and motivate team members while maintaining a positive kitchen culture Maintain sanitation, safety, and food handling standards in compliance with regulations Support catering, special events, and high-volume production operations Help manage labor efficiency and maintain smooth kitchen operations in a fast-paced environment Qualifications: 3+ years of pastry experience in high-volume production environments Strong leadership, communication, and organizational skills Ability to multitask and perform well under pressure Knowledge of food safety, sanitation, and quality standards Reliable, detail-oriented, and team-focused Proficient with basic computer systems and kitchen operations ServSafe certification preferred Catering experience is a plus Apply to Union Square Events today! Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Union Square Events are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Union Square Events maintains a drug-free workplace. Req ID: 1535726 Union Square Events Gina Barbish [[req_classification]]
- ...Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the...SuggestedFull timeWork at officeShift workAfternoon shift
$22 - $26 per hour
Job Description A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads the...SuggestedHourly payLocal areaFlexible hoursAfternoon shift$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...SuggestedFull timeTraineeshipWork experience placementInternship- A prestigious hospitality firm is looking for a skilled Pastry Sous Chef to join their team in New York. The ideal candidate should have 3-4 years of professional pastry experience and a strong knowledge of classic techniques. Responsibilities include preparing and executing...SuggestedFull time
$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate...SuggestedFull timeLocal areaFlexible hoursShift workWeekend work- Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to...
- ...Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$80k - $90k
Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday-Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift$91k - $115k
...cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work- ...garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group,...Visa sponsorshipRelocation package
$75k - $85k
Flik Hospitality Group seeks a Sous Chef for the new Cathay Pacific Lounge at JFK Airport. The role includes managing the Chinese culinary department, assisting with menu development, and supervising staff. Candidates should have 3-5 years of experience in authentic Chinese...- ...Employee Discounts Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: Tao Group Hospitality in‑venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$90k - $100k
Executive Sous Chef Requisition ID: 2026-77250 Category: Food and Beverage Job Location: US-NY-New York Property: Knickerbocker Compensation: USD $90,000 - $100,000 per year (Yearly) Company Overview Highgate is a leading real estate investment and hospitality management...Local areaImmediate startWorldwide$70k - $75k
Winchester Gardens 333 Elmwood Ave Maplewood, NJ 07040, USA Description Winchester Gardens is seeking talented Sous Chefs to join our team! Winchester Gardens is a Springpoint Senior Living Community located in Maplewood, NJ. This individual will be responsible for supporting...Flexible hours- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$60k - $65k
Job Description Harvest Seasonal Grill seeks experienced Executive Sous Chefs to lead kitchen operations in our fast‑paced, seasonally‑focused restaurant. Responsibilities Provide friendly, knowledgeable and efficient service in a fast‑paced, high‑standards environment...Permanent employmentFull timeFlexible hoursShift work$130k - $150k
...accommodation or an alternative application process. Executive Sous Chef (Commissary Kitchen) Bronx, NY, US Salary Range: $130,000.00... ...prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our...Hourly payFlexible hoursNight shift$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among... ...00 3 weeks ago New York, NY $65,000.00-$70,000.00 2 weeks ago Pastry Cook - TAO Uptown Restaurant New York Food Service Team Member...16 hoursFull time- HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation...Fixed term contract
- Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at John F. Kennedy International Airport (JFK). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while...Work experience placementLocal areaWorldwideFlexible hours
- ...standards. Responsible for keeping the Executive Chef informed of all staff members or member‑... ..., CCM, CEC, is looking for an Executive Sous Chef with depth and passion. He/she will... .... The Club has two (2) Sous Chefs, a Pastry Chef and Chef Tournant. The Club maintains...Casual workImmediate startRelocation packageShift work
$130k - $150k
Citarella is seeking an Executive Sous Chef for its Commissary Kitchen in Bronx, NY. As a key leadership position, you will collaborate with the Executive Chef to upholding the highest culinary standards, supervise and mentor kitchen staff, and handle daily operations....- Alloro New York Private Dining seeks an Executive Sous Chef to lead culinary operations and manage event execution. The ideal candidate will have over 5 years of experience in a professional kitchen with a focus on catering and events, along with strong leadership skills...
- Highgate Hotels L.P. is seeking an Executive Sous Chef in New York, NY to oversee food production and maintain high standards of service. The role involves supervising kitchen operations, training staff, and controlling costs. Candidates should have a culinary degree and...
- The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. This role requires leadership, quality control, and a commitment to excellence across all aspects of food...Seasonal workImmediate start
- Position Summary Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures food...Hourly payFlexible hours
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- ...il Buco Family, Alimentari brings together house-made breads and pastries, traditional techniques, and warm hospitality in a vibrant all-day dining environment. Job Description The Pastry Sous Chef supports the daily pastry and bakery operations at Il Buco Alimentari...Hourly payFull timeSeasonal workFlexible hoursShift workWeekend work
- ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its... .... La Tête d’Or by Daniel is seeking an enthusiastic Pastry Sous Chef who is passionate about pastry to join our culinary brigade...Full timeLocal areaNight shift
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