Opening Sous Chef — Lead & Elevate Seasonal Dishes
Noble Food and Pursuits
Copain Ballantyne, part of Noble Food and Pursuits, is seeking an experienced Sous Chef to join the opening team. You will work with the Executive Chef to lead a high-performing kitchen focused on consistency, teamwork, and professional growth. You will oversee daily operations, train cooks, manage prep, and ensure every dish reflects quality and care of Noble Food & Pursuits. This role offers growth and a collaborative, fast-paced environment. #J-18808-Ljbffr Noble Food and Pursuits
Vacancy posted 1 day ago
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